Literature DB >> 29580871

Effect of oral vitamin D supplementation on glycemic control in patients with type 2 diabetes mellitus with coexisting hypovitaminosis D: A parellel group placebo controlled randomized controlled pilot study.

Vimal Upreti1, Vijay Maitri2, Pawan Dhull2, Ajay Handa2, M S Prakash2, Anil Behl2.   

Abstract

CONTEXT: Vitamin D supplementation in type 2 diabetes mellitus patients may lead to improved glycemic control by improving insulin secretion and decreasing insulin resistance. AIMS: To investigate effect of oral vitamin D supplementation on glycemic control, in patients with type 2 diabetes mellitus and coexisting hypovitaminosis D. SETTINGS AND
DESIGN: Randomized, Parallel Group, Placebo Controlled Trial carried out in a tertiary care hospital of Indian Armed Forces. METHODS AND MATERIAL: Sixty patients with coexisting type 2 diabetes mellitus and hypovitaminosis D were randomized into cases and controls and were supplemented with oral Vitamin D and microcrystalline cellulose respectively for six months. Subjects' HbA1c and vitamin D levels were monitored at the beginning and end of the study, fasting plasma glucose (FPG) & post prandial plasma glucose (PPPG) during monthly OPD visits. STATISTICAL ANALYSIS USED: Intra-group comparison was made by paired t test & unpaired t test was used for inter-group (A v/s B) comparisons. Repeated measures ANOVA was undertaken to compare values over time.
RESULTS: The two groups were comparable for all parameters at baseline. Case group showed significant decrease in mean HbA1c levels (7.29% to 7.02%; P = 0.01), mean FPG levels (131.4 to 102.6 mg/dl; P = 0.04) and mean PPPG levels (196.2 to 135.0 mg/dl; P < 0.001). Incidentally, significant improvement in systolic as well as diastolic blood pressure and total cholesterol was also noted in the cases, while for LDL cholesterol improvement tended towards significance (p = 0.05).
CONCLUSIONS: We found that oral vitamin D supplementation was associated with improved glycemic control and other metabolic parameters in patients with type 2 diabetes mellitus. Supplementation to achieve normal levels of vitamin D can be a promising adjuvant therapy for T2DM patients &amp; coexisting hypovitaminosis D.
Copyright © 2018 Diabetes India. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Glycated hemoglobin; Glycemic control; Hypovitaminosis D; Type 2 diabetes mellitus; Vitamin D

Mesh:

Substances:

Year:  2018        PMID: 29580871     DOI: 10.1016/j.dsx.2018.03.008

Source DB:  PubMed          Journal:  Diabetes Metab Syndr        ISSN: 1871-4021


  8 in total

1.  Could nutrient supplements provide additional glycemic control in diabetes management? A systematic review and meta-analysis of randomized controlled trials of as an add-on nutritional supplementation therapy.

Authors:  Yoonhye Kim; Yun Kyoung Oh; Junhee Lee; Eunyoung Kim
Journal:  Arch Pharm Res       Date:  2022-03-18       Impact factor: 4.946

2.  Vitamin D Supplementation Reduces Both Oxidative DNA Damage and Insulin Resistance in the Elderly with Metabolic Disorders.

Authors:  Sylwia Wenclewska; Izabela Szymczak-Pajor; Józef Drzewoski; Mariusz Bunk; Agnieszka Śliwińska
Journal:  Int J Mol Sci       Date:  2019-06-13       Impact factor: 5.923

Review 3.  Vitamin D Status in Women with Pelvic Floor Disorders: A Meta-Analysis of Observational Studies.

Authors:  Zinat Ghanbari; Maryam Karamali; Naghmeh Mirhosseini; Maryam Akbari; Reza Tabrizi; Kamran B Lankarani; Tahereh Eftekhar; Maryam Deldar Pesikhani; Shokoofeh Borzabadi; Zatollah Asemi
Journal:  J Midlife Health       Date:  2019 Apr-Jun

4.  Vitamin D3 Supplementation Increases Long-Chain Ceramide Levels in Overweight/Obese African Americans: A Post-Hoc Analysis of a Randomized Controlled Trial.

Authors:  Li Chen; Yanbin Dong; Jigar Bhagatwala; Anas Raed; Ying Huang; Haidong Zhu
Journal:  Nutrients       Date:  2020-04-02       Impact factor: 5.717

5.  Determinants of Vitamin D Supplementation among Individuals with Type 1 Diabetes.

Authors:  Mikołaj Kamiński; Magdalena Molenda; Agnieszka Banaś; Aleksandra Uruska; Dorota Zozulińska-Ziółkiewicz
Journal:  Int J Environ Res Public Health       Date:  2020-01-22       Impact factor: 3.390

Review 6.  The Molecular Mechanisms by Which Vitamin D Prevents Insulin Resistance and Associated Disorders.

Authors:  Izabela Szymczak-Pajor; Józef Drzewoski; Agnieszka Śliwińska
Journal:  Int J Mol Sci       Date:  2020-09-11       Impact factor: 5.923

Review 7.  The Action of Vitamin D in Adipose Tissue: Is There the Link between Vitamin D Deficiency and Adipose Tissue-Related Metabolic Disorders?

Authors:  Izabela Szymczak-Pajor; Krystian Miazek; Anna Selmi; Aneta Balcerczyk; Agnieszka Śliwińska
Journal:  Int J Mol Sci       Date:  2022-01-16       Impact factor: 5.923

8.  Correlation of 25-Hydroxyvitamin D and Serum Lipid Levels Among Patients With Type 2 Diabetes.

Authors:  Ahmed Elshebiny; Mohmmed A AlHewishel; Hussain A Al Ghadeer; Noor Alosaif; Bashayer F Al Furaikh; Muntaher S ALHejji; Hassan Ahmed A Alsahaf
Journal:  Cureus       Date:  2021-11-17
  8 in total

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