| Literature DB >> 29580539 |
Ana Letícia Rodrigues Costa1, Andresa Gomes1, Rosiane Lopes Cunha2.
Abstract
Keywords: Bridging flocculation; Chitin; Emulsification; Homogenization process; Hydrophobicity; Solid particle
Mesh:
Substances:
Year: 2018 PMID: 29580539 DOI: 10.1016/j.foodres.2018.02.057
Source DB: PubMed Journal: Food Res Int ISSN: 0963-9969 Impact factor: 6.475