Literature DB >> 29580525

Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis.

Bernadetta Lis1, Dariusz Jędrejek2, Anna Stochmal2, Beata Olas3.   

Abstract

Aerial parts and roots of Taraxacum officinale (dandelion) have been found to be rich sources of polyphenols, including cinnamic acid derivatives, flavonoids and triterpenoids, which exert different biological activities, such as anti-inflammatory, anticancer and antimicrobial. Additionally, the whole plant is recognized as safe and well tolerated by humans, with no reported adverse effects. Nowadays, dandelion is a commonly available dietary supplement and a component of pharmaceutical preparations used for the treatment of bladder, liver, and spleen. Nevertheless, the effect of dandelion on blood platelets and plasma - components of hemostasis involved in the functioning of a cardiovascular system and linked with various cardiovascular diseases, has not been studied yet. Thus, the main objective of our in vitro experiments was to examine the anti-platelet and antioxidant properties of four standardized dandelion phenolic fractions, i.e. leaves 50% and 85% methanol fractions, and petals 50% and 85% methanol fractions, in blood platelets. Additionally, aforementioned plant preparations were investigated for hemostatic activity in plasma, using three selected hemostatic parameters: the activated partial thromboplastin time (APTT), prothrombin time (PT) and thrombin time (TT). None of the studied dandelion fractions, caused the damage of human blood platelets, at the whole tested range. The inhibition of lipid peroxidation in platelets treated with H2O2/Fe (the donor of OH) was observed for two fractions: leaves and petals 50% fractions, both at the dose 50 μg/mL. Analysis of the effect on the coagulation activity of human plasma demonstrated that three fractions: petals 50% fraction, and leaves and petals 85% fractions, significantly prolonged the thrombin time, at the whole tested range. On the contrary, none of the fractions changed the APTT and the PT. The obtained results demonstrate that dandelion preparations, based on aerial parts, especially rich in hydroxycinnamic acid derivatives (leaves and petals 50% fractions) are promising plant materials exerting both antioxidant and anticoagulant activities of the hemostatic system that is beneficial in the prevention and treatment of cardiovascular diseases. Published by Elsevier Ltd.

Entities:  

Keywords:  Anti-platelet activity; Coagulation; Dandelion; Oxidative stress; Thrombin time

Mesh:

Substances:

Year:  2018        PMID: 29580525     DOI: 10.1016/j.foodres.2018.03.012

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  5 in total

1.  Phenolic Fractions from Dandelion Leaves and Petals as Modulators of the Antioxidant Status and Lipid Profile in an In Vivo Study.

Authors:  Michał Majewski; Bernadetta Lis; Jerzy Juśkiewicz; Katarzyna Ognik; Małgorzata Borkowska-Sztachańska; Dariusz Jedrejek; Anna Stochmal; Beata Olas
Journal:  Antioxidants (Basel)       Date:  2020-02-03

Review 2.  Plants of the Spontaneous Flora with Beneficial Action in the Management of Diabetes, Hepatic Disorders, and Cardiovascular Disease.

Authors:  Maria Valentina Ignat; Teodora Emilia Coldea; Liana Claudia Salanță; Elena Mudura
Journal:  Plants (Basel)       Date:  2021-01-23

Review 3.  New Perspectives on the Effect of Dandelion, Its Food Products and Other Preparations on the Cardiovascular System and Its Diseases.

Authors:  Beata Olas
Journal:  Nutrients       Date:  2022-03-24       Impact factor: 5.717

4.  The effects of solid-state fermentation on the content, composition and in vitro antioxidant activity of flavonoids from dandelion.

Authors:  Na Liu; Min Song; Naifeng Wang; Yuan Wang; Ruifang Wang; Xiaoping An; Jingwei Qi
Journal:  PLoS One       Date:  2020-09-15       Impact factor: 3.240

5.  Comparative Phytochemical, Antioxidant and Haemostatic Studies of Preparations from Selected Vegetables from Cucurbitaceae Family.

Authors:  Agata Rolnik; Iwona Kowalska; Agata Soluch; Anna Stochmal; Beata Olas
Journal:  Molecules       Date:  2020-09-21       Impact factor: 4.411

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.