Literature DB >> 29580481

Impact of wall material physicochemical characteristics on the stability of encapsulated phytochemicals: A review.

Philip Labuschagne1.   

Abstract

Phytochemicals are plant-derived chemicals that have a number of protective or health-promoting properties. However, their health benefits and thus commercial potential can be restricted due to their instability to environmental factors such as moisture, heat, light, oxygen etc. A common approach to improve stability is via encapsulation whereby the phytochemical is encased inside a wall material, thereby forming a protective barrier between the phytochemical and the external environment. The impact of a wide range of wall materials and their combinations on the stability of various phytochemicals has been studied in the last twenty years. This review focuses on the specific inherent physicochemical characteristics of the wall material as well as the encapsulation process dependant physical characteristics that has shown to have the greatest impact on the stability of encapsulated phytochemicals. The information contained in this review could assist researchers in addressing some of the most important considerations when designing a wall material for increased phytochemical stability.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chemical characteristics; Encapsulation; Physical characteristics; Phytochemicals; Stability; Wall materials

Mesh:

Substances:

Year:  2018        PMID: 29580481     DOI: 10.1016/j.foodres.2018.02.026

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  3 in total

1.  Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials.

Authors:  Florina Stoica; Nina Nicoleta Condurache; Georgiana Horincar; Oana Emilia Constantin; Mihaela Turturică; Nicoleta Stănciuc; Iuliana Aprodu; Constantin Croitoru; Gabriela Râpeanu
Journal:  Antioxidants (Basel)       Date:  2022-05-25

Review 2.  Spray Drying for the Encapsulation of Oils-A Review.

Authors:  Nameer Khairullah Mohammed; Chin Ping Tan; Yazid Abd Manap; Belal J Muhialdin; Anis Shobirin Meor Hussin
Journal:  Molecules       Date:  2020-08-26       Impact factor: 4.411

Review 3.  Technological Applications of Natural Colorants in Food Systems: A Review.

Authors:  Ivan Luzardo-Ocampo; Aurea K Ramírez-Jiménez; Jimena Yañez; Luis Mojica; Diego A Luna-Vital
Journal:  Foods       Date:  2021-03-17
  3 in total

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