Literature DB >> 29580405

Physical characterization and modeling of chitosan/peg blends for injectable scaffolds.

Daniel B Lima1, Renata D Almeida2, Matheus Pasquali2, Sílvia P Borges1, Marcus L Fook1, Hugo M Lisboa3.   

Abstract

Injectable scaffolds find many applications on the biomedical field due to several advantages on preformed scaffolds such as being able to fill any defect can be used in minimal invasion surgeries and are ready to use products. The most critical parameter for an injectable scaffold usage is its injectability, which can be related with rheological properties. Therefore, the objective of the present work was to increase knowledge about the critical parameters influencing injectability of biopolymers used for injectable scaffolds. Rheological and mechanical properties of a biopolymer blend in combination with injectability tests for a given design space controlled by the concentrations of both polymers and temperatures was made. Then those results were modeled to better understand the impact of parameters on injectability. The biopolymer blend chosen was Chitosan physically blended with Poly(ethylene glycol) where variations of both polymer concentrations and molecular weights were tested. Rheological and mechanical properties of all samples were determined, together with the injection force using a compression test at different injection conditions. All solutions were clear and transparent suggesting perfect miscibility. Rheological results were modeled using Ostwald-Waelle law and revealed a shear thinning pseudo-plastic solution at any composition and temperature, being chitosan concentration the most influencing variable. Compression tests results revealed mean injection forces ranging from 9.9 ± 0.06N to 29.9 ± 0.65N and it was possible to accurately estimate those results. Simulations revealed draw speed as the most influencing parameter. Cell viability tests revealed a non-cytotoxic biopolymer blend.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biopolymer blends; Injectability; Modeling; Rheology; Texture

Year:  2018        PMID: 29580405     DOI: 10.1016/j.carbpol.2018.02.045

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  5 in total

1.  Role of chitosan and transglutaminase on the elaboration of gluten-free bread.

Authors:  Hanndson Araujo Silva; Eudeson G Paiva; Hugo M Lisboa; Elita Duarte; Mario Cavalcanti-Mata; Thaisa Gusmão; Rennan de Gusmão
Journal:  J Food Sci Technol       Date:  2019-12-21       Impact factor: 2.701

2.  Development of tannic acid-enriched materials modified by poly(ethylene glycol) for potential applications as wound dressing.

Authors:  Beata Kaczmarek; Olha Mazur; Oliwia Miłek; Marta Michalska-Sionkowska; Anna M Osyczka; Konrad Kleszczyński
Journal:  Prog Biomater       Date:  2020-09-20

3.  Effect of the Addition of Soluble Dietary Fiber and Green Tea Polyphenols on Acrylamide Formation and In Vitro Starch Digestibility in Baked Starchy Matrices.

Authors:  José David Torres; Verónica Dueik; David Carré; Pedro Bouchon
Journal:  Molecules       Date:  2019-10-12       Impact factor: 4.411

4.  Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures.

Authors:  Raphael Lucas Jacinto Almeida; Tamires Dos Santos Pereira; Renata Duarte Almeida; Ângela Maria Santiago; Wanda Izabel Monteiro de Lima Marsiglia; Elizabeth Harumi Nabeshima; Líbia de Sousa Conrado; Rennan Pereira de Gusmão
Journal:  Sci Rep       Date:  2021-04-29       Impact factor: 4.379

Review 5.  Recent advances in the local antibiotics delivery systems for management of osteomyelitis.

Authors:  Reem Khaled Wassif; Maha Elkayal; Rehab Nabil Shamma; Seham A Elkheshen
Journal:  Drug Deliv       Date:  2021-12       Impact factor: 6.819

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.