Literature DB >> 29580005

Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints.

Mbarka Ben Mohamed1, Gabriele Rocchetti2, Domenico Montesano3, Sihem Ben Ali1, Ferdaous Guasmi4, Naziha Grati-Kamoun5, Luigi Lucini6.   

Abstract

Entities:  

Keywords:  Extra-virgin olive oil; Food authentication; Food metabolomics; Multivariate statistics; Polyphenols; Sterols

Mesh：

Substances：

Year:  2018        PMID： 29580005     DOI： 10.1016/j.foodres.2018.02.010

Source DB:  PubMed          Journal:  Food Res Int        ISSN： 0963-9969            Impact factor:   6.475


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  6 in total

1.  Characterization of iron walnut in different regions of China based on phytochemical composition.

Authors:  Danyu Shen; Shutian Wu; Yuewen Zheng; Yongxiang Han; Zhanglin Ni; Shiliang Li; Fubin Tang; Runhong Mo; Yihua Liu
Journal:  J Food Sci Technol       Date:  2020-07-16       Impact factor: 2.701

2.  Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron).

Authors:  Biancamaria Senizza; Gabriele Rocchetti; Murat Ali Okur; Gokhan Zengin; Evren Yıldıztugay; Gunes Ak; Domenico Montesano; Luigi Lucini
Journal:  Foods       Date:  2020-04-08

3.  Preliminary Study and Observation of "Kalamata PDO" Extra Virgin Olive Oil, in the Messinia Region, Southwest of Peloponnese (Greece).

Authors:  Vasiliki Skiada; Panagiotis Tsarouhas; Theodoros Varzakas
Journal:  Foods       Date:  2019-11-23

4.  Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis.

Authors:  Maria Tarapoulouzi; Vasiliki Skiada; Sofia Agriopoulou; David Psomiadis; Catherine Rébufa; Sevastianos Roussos; Charis R Theocharis; Panagiotis Katsaris; Theodoros Varzakas
Journal:  Foods       Date:  2021-02-04

Review 5.  Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches.

Authors:  Francesca Calò; Chiara Roberta Girelli; Selina C Wang; Francesco Paolo Fanizzi
Journal:  Foods       Date:  2022-01-01

6.  Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion.

Authors:  Gabriele Rocchetti; Biancamaria Senizza; Gianluca Giuberti; Domenico Montesano; Marco Trevisan; Luigi Lucini
Journal:  Antioxidants (Basel)       Date:  2020-04-06
  6 in total

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