Literature DB >> 29579923

A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication.

Aadil Bajoub1, Santiago Medina-Rodríguez1, El Amine Ajal2, Luis Cuadros-Rodríguez1, Romina Paula Monasterio3, Joeri Vercammen4, Alberto Fernández-Gutiérrez1, Alegría Carrasco-Pancorbo5.   

Abstract

Selected Ion flow tube mass spectrometry (SIFT-MS) in combination with chemometrics was used to authenticate the geographical origin of Mediterranean virgin olive oils (VOOs) produced under geographical origin labels. In particular, 130 oil samples from six different Mediterranean regions (Kalamata (Greece); Toscana (Italy); Meknès and Tyout (Morocco); and Priego de Córdoba and Baena (Spain)) were considered. The headspace volatile fingerprints were measured by SIFT-MS in full scan with H3O+, NO+ and O2+ as precursor ions and the results were subjected to chemometric treatments. Principal Component Analysis (PCA) was used for preliminary multivariate data analysis and Partial Least Squares-Discriminant Analysis (PLS-DA) was applied to build different models (considering the three reagent ions) to classify samples according to the country of origin and regions (within the same country). The multi-class PLS-DA models showed very good performance in terms of fitting accuracy (98.90-100%) and prediction accuracy (96.70-100% accuracy for cross validation and 97.30-100% accuracy for external validation (test set)). Considering the two-class PLS-DA models, the one for the Spanish samples showed 100% sensitivity, specificity and accuracy in calibration, cross validation and external validation; the model for Moroccan oils also showed very satisfactory results (with perfect scores for almost every parameter in all the cases).
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chemometrics; Geographical indication labels; Geographical origin authentication; Ion flow tube mass spectrometry; Virgin olive oil

Mesh:

Substances:

Year:  2017        PMID: 29579923     DOI: 10.1016/j.foodres.2017.12.027

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  3 in total

1.  Validation Study of Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS) in Heritage Science: Characterization of Natural and Synthetic Paint Varnishes by Portable Mass Spectrometry.

Authors:  Jacopo La Nasa; Francesca Modugno; Maria Perla Colombini; Ilaria Degano
Journal:  J Am Soc Mass Spectrom       Date:  2019-09-05       Impact factor: 3.109

2.  Laser-induced breakdown spectroscopy coupled with machine learning as a tool for olive oil authenticity and geographic discrimination.

Authors:  Nikolaos Gyftokostas; Dimitrios Stefas; Vasileios Kokkinos; Christos Bouras; Stelios Couris
Journal:  Sci Rep       Date:  2021-03-08       Impact factor: 4.379

3.  Multimodal combination of GC × GC-HRTOFMS and SIFT-MS for asthma phenotyping using exhaled breath.

Authors:  Pierre-Hugues Stefanuto; Delphine Zanella; Joeri Vercammen; Monique Henket; Florence Schleich; Renaud Louis; Jean-François Focant
Journal:  Sci Rep       Date:  2020-09-30       Impact factor: 4.379

  3 in total

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