| Literature DB >> 29575658 |
Elvire Bestion1, Bernardo García-Carreras2, Charlotte-Elisa Schaum1, Samraat Pawar2, Gabriel Yvon-Durocher1.
Abstract
Understanding how changes in temperature affect interspecific competition is critical for predicting changes in ecological communities with global warming. Here, we develop a theoretical model that links interspecific differences in the temperature dependence of resource acquisition and growth to the outcome of pairwise competition in phytoplankton. We parameterised our model with these metabolic traits derived from six species of freshwater phytoplankton and tested its ability to predict the outcome of competition in all pairwise combinations of the species in a factorial experiment, manipulating temperature and nutrient availability. The model correctly predicted the outcome of competition in 72% of the pairwise experiments, with competitive advantage determined by difference in thermal sensitivity of growth rates of the two species. These results demonstrate that metabolic traits play a key role in determining how changes in temperature influence interspecific competition and lay the foundation for mechanistically predicting the effects of warming in complex, multi-species communities.Entities:
Keywords: Climate change; freshwater phytoplankton; global change; interspecific competition; metabolic theory of ecology; nutrients; phosphate; physiological mismatches; temperature; trait-based ecology
Mesh:
Year: 2018 PMID: 29575658 PMCID: PMC6849607 DOI: 10.1111/ele.12932
Source DB: PubMed Journal: Ecol Lett ISSN: 1461-023X Impact factor: 9.492
Figure 1Interspecific variation in metabolic traits. (a) Monod curves for each species, with growth rate μ as a function of phosphate concentration (μmol L−1) from 15 °C (blue) to 35 °C (dark red). Points represent the mean of the three replicates, and the Monod curve is drawn from the mean parameters across the three replicates. Note that the phosphate concentration levels in the experiment range from 0.01 to 50 μmol L−1 but the x‐axis was cut at 8 μmol L−1 for clarity. (b) Maximum growth rate μmax and (c) the half‐saturation constant , as functions of temperature. Red lines represent the fit of the Boltzmann‐Arrhenius within the operational temperature range (15–25 °C, white area). Black dotted lines represent the fit of the GAM over the whole temperature range. See Tables S4A–D for more details about the temperature dependence of μmax and .
Figure 2Predicting competitive advantage from metabolic traits. The colour indicates the identity of the competitively dominant species and strength of competitive advantage after 14 days (median R obs over 6 replicates; see Fig S3B for R obs by replicate). The circles show the agreement of the model predictions with the experimental outcomes (size: number of replicates correctly predicted; colour: more than half of the replicates correctly predicted, see Table 1). If the cell density was too low to accurately predict a winner, we dropped the replicate. Thus, the number of replicates per pair, temperature and nutrient conditions is not always 6. Eight competition trials were dropped because all replicates had too low a cell density. These are shown as grey tiles. The total number of replicates is N = 361.
Proportion of competitive advantages correctly predicted by theory
|
|
|
| |||
|---|---|---|---|---|---|
| Full dataset | 0.63 | (0.009) | 0.72 | (0.000) | 361 |
| By temperature | |||||
|
| 0.66 | (0.071) | 0.73 | (0.006) | 188 |
|
| 0.58 | (0.100) | 0.72 | (0.003) | 173 |
| By nutrient | |||||
| [P] = 0.1 μmol L−1 | 0.32 | (0.800) | 0.76 | (0.061) | 68 |
| [P] = 1 μmol L−1 | 0.64 | (0.025) | 0.68 | (0.007) | 148 |
| [P] = 30 μmol L−1 | 0.75 | (0.004) | 0.75 | (0.004) | 145 |
| By species | |||||
|
| 0.68 | (0.015) | 0.80 | (0.000) | 136 |
|
| 0.61 | (0.051) | 0.70 | (0.005) | 138 |
|
| 0.78 | (0.011) | 0.87 | (0.001) | 119 |
|
| 0.60 | (0.067) | 0.72 | (0.008) | 131 |
|
| 0.58 | (0.054) | 0.65 | (0.005) | 125 |
|
| 0.42 | (0.831) | 0.52 | (0.344) | 73 |
Results are shown for the full dataset (including competitions at both temperatures and nutrient concentrations), by temperature, nutrient concentration and species (where only competitions involving each individual species are considered in turn). The column “R ∞” (eqn (6)) assumes nutrient‐saturated conditions, while column “R” (eqn (5)) explicitly captures nutrient limitation. “N” indicates the number of competitions in each subset. P values indicated in parentheses were obtained by bootstrapping (see Section S5). The experimental competition data use the LDA discrimination method on the results at day 14. Analogous results for the random forest and rpart discrimination methods are shown in Tables S6A‐B, and for results at day 5 and day 23 are shown in Tables S9A‐B.
Number of observed and predicted reversals in competitive advantage between pair of species
| Observed revs. | Predicted revs. ( | Predicted revs. ( | ||||
|---|---|---|---|---|---|---|
| Yes | No |
| Prop. |
| Prop. | |
| Full dataset | 16 | 23 | 10 | 0.62 | 9 | 0.56 |
| By nutrient | ||||||
| [P]=0.1 μmole·L−1 | 2 | 8 | 1 | 0.50 | 0 | 0.00 |
| [P]=1 μmole·L−1 | 7 | 7 | 3 | 0.43 | 3 | 0.43 |
| [P]=30 μmole·L−1 | 7 | 8 | 6 | 0.86 | 6 | 0.86 |
| By species | ||||||
|
| 7 | 8 | 5 | 0.71 | 4 | 0.57 |
|
| 5 | 9 | 2 | 0.40 | 2 | 0.40 |
|
| 8 | 3 | 7 | 0.88 | 7 | 0.88 |
|
| 5 | 8 | 4 | 0.80 | 3 | 0.60 |
|
| 5 | 9 | 1 | 0.20 | 1 | 0.20 |
|
| 2 | 9 | 1 | 0.50 | 1 | 0.50 |
Observed reversals are qualified when the median R of a pair of species across six replicates changes sign with temperature. They are compared to reversals predicted by the model. We counted the number of times the model correctly predicted that a specific pair of species would reverse the sign of their competitive advantage.
Figure 3Predicting reversals in competitive advantage from mismatches in metabolic traits. (a–c) Competition between Ankistrodesmus and Chlamydomonas, (d–f) competition between Ankistrodesmus and Chlorella. (a and d) Represent the temperature dependence of μmax derived from the Boltzmann‐Arrhenius models. In (a), μmax is always higher for Chlamydomonas, while in (d), Ankistrodesmus has a higher μmax at low temperatures, but a lower μmax at high temperatures. This translates into different shapes of predicted R with temperature, with a reversal of competitive advantage with temperature in the Ankistrodesmus‐Chlorella competition (e) while there is no reversal in the Ankistrodesmus‐Chlamydomonas competition (b). These theoretical predictions are in line with the experimental observations (c, f; N = 6 replicates per temperature plus medians as segments).