Literature DB >> 29571892

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health: A Comprehensive Review.

Andrew Elagizi1, Carl J Lavie2, Keri Marshall3, James J DiNicolantonio4, James H O'Keefe4, Richard V Milani5.   

Abstract

The potential cardiovascular (CV) disease (CVD) benefits of Omega-3 Polyunsaturated Fatty Acids (OM3) have been intensely studied and debated for decades. Initial trials were performed in patients with low use of maximal medical therapy for CVD, and reported significant mortality benefits with the use of 1 g/day OM3 intervention following myocardial infarction (MI). More recent studies, including cohorts of patients receiving modern guideline directed medical therapy for CVD, have often not shown similar benefits with OM3 use. We conducted a literature review using PubMed, professional society guidelines, specific journal databases including New England Journal of Medicine and Journal of the American College of Cardiology from January 1, 2007 to December 31, 2017. References from selected articles were also reviewed, as well as key articles outside of the selected time-frame for their important findings or historical perspectives. Currently, there are no Class I recommendations from the American Heart Association (AHA) for the use of OM3, however, considering the safety of this therapy and beneficial findings of some modern studies (including patients with current maximal medical therapy for CVD), the AHA has recently expanded their list of Class II recommendations, in which treatment with OM3 for CVD benefit is reasonable. This review discusses the current state of the evidence, summarizes current professional recommendations, and provides recommendations for future research.
Copyright © 2018 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Cardiovascular disease; Coronary heart disease; Heart failure; Heart transplant; Myocardial infarction; Omega 3 index; Omega 3 polyunsaturated fatty acid; Omega 6; Sudden cardiac death

Mesh:

Substances:

Year:  2018        PMID: 29571892     DOI: 10.1016/j.pcad.2018.03.006

Source DB:  PubMed          Journal:  Prog Cardiovasc Dis        ISSN: 0033-0620            Impact factor:   8.194


  10 in total

1.  Regulation of mitochondrial metabolism in murine skeletal muscle by the medium-chain fatty acid receptor Gpr84.

Authors:  Magdalene K Montgomery; Brenna Osborne; Amanda E Brandon; Liam O'Reilly; Corrine E Fiveash; Simon H J Brown; Brendan P Wilkins; Azrah Samsudeen; Josephine Yu; Beena Devanapalli; Ashley Hertzog; Adviye A Tolun; Tomas Kavanagh; Antony A Cooper; Todd W Mitchell; Trevor J Biden; Nicola J Smith; Gregory J Cooney; Nigel Turner
Journal:  FASEB J       Date:  2019-08-15       Impact factor: 5.834

2.  Plasma fatty acids and the risk of vascular disease and mortality outcomes in individuals with type 2 diabetes: results from the ADVANCE study.

Authors:  Katie Harris; Megumi Oshima; Naveed Sattar; Peter Würtz; Min Jun; Paul Welsh; Pavel Hamet; Stephen Harrap; Neil Poulter; John Chalmers; Mark Woodward
Journal:  Diabetologia       Date:  2020-05-08       Impact factor: 10.122

3.  Molecular Cloning, Characterization, and Expression Regulation of Acyl-CoA Synthetase 6 Gene and Promoter in Common Carp Cyprinus carpio.

Authors:  Dizhi Xie; Zijie He; Yewei Dong; Zhiyuan Gong; Guoxing Nie; Yuanyou Li
Journal:  Int J Mol Sci       Date:  2020-07-03       Impact factor: 5.923

4.  Implementation of human biomonitoring in the Dehcho region of the Northwest Territories, Canada (2016-2017).

Authors:  Mylène Ratelle; Kelly Skinner; Matthew J Laird; Shannon Majowicz; Danielle Brandow; Sara Packull-McCormick; Michèle Bouchard; Denis Dieme; Ken D Stark; Juan Jose Aristizabal Henao; Rhona Hanning; Brian D Laird
Journal:  Arch Public Health       Date:  2018-12-03

5.  Assessment of Fatty Acids Profile and Omega-3 Polyunsaturated Fatty Acid Production by the Oleaginous Marine Thraustochytrid Aurantiochytrium sp. T66 Cultivated on Volatile Fatty Acids.

Authors:  Alok Patel; Ulrika Rova; Paul Christakopoulos; Leonidas Matsakas
Journal:  Biomolecules       Date:  2020-04-29

6.  Effect of n-3 polyunsaturated fatty acids on ischemic heart disease and cardiometabolic risk factors: a two-sample Mendelian randomization study.

Authors:  Bayi Xu; Zhixia Xu; Duanmin Xu; Xuerui Tan
Journal:  BMC Cardiovasc Disord       Date:  2021-11-08       Impact factor: 2.298

7.  Optimization of Omega-3 Index Levels in Athletes at the US Naval Academy: Personalized Omega-3 Fatty Acid Dosage and Molecular Genetic Approaches.

Authors:  Melissa Rittenhouse; Nyamkhishig Sambuughin; Patricia Deuster
Journal:  Nutrients       Date:  2022-07-20       Impact factor: 6.706

8.  Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions.

Authors:  Jeimmy Lizeth Ospina-Quiroga; Pedro J García-Moreno; Antonio Guadix; Emilia M Guadix; María Del Carmen Almécija-Rodríguez; Raúl Pérez-Gálvez
Journal:  Antioxidants (Basel)       Date:  2022-08-19

9.  Omega-3 Fatty Acid-Derived Resolvin D2 Regulates Human Placental Vascular Smooth Muscle and Extravillous Trophoblast Activities.

Authors:  Arzu Ulu; Prakash K Sahoo; Ana G Yuil-Valdes; Maheswari Mukherjee; Matthew Van Ormer; Philma Glora Muthuraj; Maranda Thompson; Ann Anderson Berry; Corrine K Hanson; Sathish Kumar Natarajan; Tara M Nordgren
Journal:  Int J Mol Sci       Date:  2019-09-07       Impact factor: 5.923

Review 10.  Nutritional Gaps and Supplementation in the First 1000 Days.

Authors:  Katrina Beluska-Turkan; Renee Korczak; Beth Hartell; Kristin Moskal; Johanna Maukonen; Diane E Alexander; Norman Salem; Laura Harkness; Wafaa Ayad; Jacalyn Szaro; Kelly Zhang; Nalin Siriwardhana
Journal:  Nutrients       Date:  2019-11-27       Impact factor: 5.717

  10 in total

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