Literature DB >> 29571488

Heavy metal content and element analysis of infant formula and milk powder samples purchased on the Tanzanian market: International branded versus black market products.

M Sager1, C R McCulloch2, D Schoder3.   

Abstract

Milk powder is a food for malnourished African children and for healthy infants of women with HIV/AIDS. High demand and low purchasing power has resulted in a huge informal, black market in Sub-Saharan Africa. Forty-three milk powder batches were analyzed for 43 chemical elements using ICP-MS One sample (2.3%) was contaminated at a lead concentration of 240 µg/kg dry weight exceeding the European threshold (130 µg/kg dry weight). Macroelement contents revealed a trend decreasing in concentration through skimmed, full cream products to infant formulae. Concentration ranges by dry weight differed in respect of uncertainty intervals of  ±10%. Median Ca, K and P concentrations declined from 11.14 g/kg to 3.21 g/kg, 14.11 g/kg to 4.95 g/kg and 9.12 g/kg to 2.75 g/kg dry mass, respectively. Milk powder samples obtained from the Tanzanian black market were comparable in respect of nutritional and chemical content to international branded full cream products.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Baby formula; Element analysis; Heavy metal; Iron; Lead; Milk powder; Tanzania

Mesh:

Substances:

Year:  2018        PMID: 29571488     DOI: 10.1016/j.foodchem.2018.02.058

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Determination of trace elements, heavy metals, and antimony in polyethylene terephthalate-bottled local raw cow milk of Iğdır region in Turkey.

Authors:  Mubin Koyuncu; Duried Alwazeer
Journal:  Environ Monit Assess       Date:  2019-10-24       Impact factor: 2.513

2.  Content and Dietary Exposure Assessment of Toxic Elements in Infant Formulas from the Chinese Market.

Authors:  Chuanyou Su; Nan Zheng; Yanan Gao; Shengnan Huang; Xue Yang; Ziwei Wang; Hongjian Yang; Jiaqi Wang
Journal:  Foods       Date:  2020-12-10
  2 in total

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