Literature DB >> 29567533

High salt diet induces metabolic alterations in multiple biological processes of Dahl salt-sensitive rats.

Yanjun Wang1, Xiangyang Liu2, Chen Zhang3, Zhengjun Wang4.   

Abstract

High salt induced renal disease is a condition resulting from the interactions of genetic and dietary factors causing multiple complications. To understand the metabolic alterations associated with renal disease, we comprehensively analyzed the metabonomic changes induced by high salt intake in Dahl salt-sensitive (SS) rats using GC-MS technology and biochemical analyses. Physiological features, serum chemistry, and histopathological data were obtained as complementary information. Our results showed that high salt (HS) intake for 16 weeks caused significant metabolic alterations in both the renal medulla and cortex involving a variety pathways involved in the metabolism of organic acids, amino acids, fatty acids, and purines. In addition, HS enhanced glycolysis (hexokinase, phosphofructokinase and pyruvate kinase) and amino acid metabolism and suppressed the TCA (citrate synthase and aconitase) cycle. Finally, HS intake caused up-regulation of the pentose phosphate pathway (glucose 6-phosphate dehydrogenase and 6-phosphogluconate dehydrogenase), the ratio of NADPH/NADP+, NADPH oxidase activity and ROS production, suggesting that increased oxidative stress was associated with an altered PPP pathway. The metabolic pathways identified may serve as potential targets for the treatment of renal damage. Our findings provide comprehensive biochemical details about the metabolic responses to a high salt diet, which may contribute to the understanding of renal disease and salt-induced hypertension in SS rats.
Copyright © 2018. Published by Elsevier Inc.

Entities:  

Keywords:  Dahl salt-sensitive rats; GC-MS; NADPH oxidase; high salt diet; metabolic alterations; pentose phosphate pathway

Mesh:

Substances:

Year:  2018        PMID: 29567533     DOI: 10.1016/j.jnutbio.2018.01.007

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  5 in total

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Review 2.  Metabolites and Hypertension: Insights into Hypertension as a Metabolic Disorder: 2019 Harriet Dustan Award.

Authors:  Saroj Chakraborty; Juthika Mandal; Tao Yang; Xi Cheng; Ji-Youn Yeo; Cameron G McCarthy; Camilla F Wenceslau; Lauren G Koch; Jennifer W Hill; Matam Vijay-Kumar; Bina Joe
Journal:  Hypertension       Date:  2020-04-27       Impact factor: 10.190

Review 3.  Renal metabolism and hypertension.

Authors:  Zhongmin Tian; Mingyu Liang
Journal:  Nat Commun       Date:  2021-02-11       Impact factor: 14.919

4.  L-phenylalanine attenuates high salt-induced hypertension in Dahl SS rats through activation of GCH1-BH4.

Authors:  Zhengjun Wang; Chen Cheng; Xiaoyu Yang; Chen Zhang
Journal:  PLoS One       Date:  2021-04-15       Impact factor: 3.240

5.  Dietary Salt Disrupts Tricarboxylic Acid Cycle and Induces Tau Hyperphosphorylation and Synapse Dysfunction during Aging.

Authors:  Minghao Yuan; Yangyang Wang; Jie Wen; Feng Jing; Qian Zou; Yinshuang Pu; Tingyu Pan; Zhiyou Cai
Journal:  Aging Dis       Date:  2022-10-01       Impact factor: 9.968

  5 in total

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