Literature DB >> 29566905

Lifestyle alters GUT-bacteria function: Linking immune response and host.

Omid Jazayeri1, S Mojtaba Daghighi2, Farhad Rezaee3.   

Abstract

Microbiota in human is a "mixture society" of different species (i.e. bacteria, viruses, funguses) populations with a different way of relationship classification to Human. Human GUT serves as the host of the majority of different bacterial populations (GUT flora, more than 500 species), which are with us ("from the beginning") in an innate manner known as the commensal (no harm to each other) and symbiotic (mutual benefit) relationship. A homeostatic balance of host-bacteria relationship is very important and vital for a normal health process. However, this beneficial relationship and delicate homeostatic state can be disrupted by the imbalance of microbiome-composition of gut microbiota, expressing a pathogenic state. A strict homeostatic balance of microbiome-composition strongly depends on several factors; 1- lifestyle, 2- geography, 3- ethnicities, 4- "mom" as prime of the type of bacterial colonization in infant and 5- the disease. With such diversity in individuals combined with huge number of different bacterial species and their interactions, it is wise to perform an in-depth systems biology (e.g. genomics, proteomics, glycomics, and etcetera) analysis of personalized microbiome. Only in this way, we are able to generate a map of complete GUT microbiota and, in turn, to determine its interaction with host and intra-interaction with pathogenic bacteria. A specific microbiome analysis provides us the knowledge to decipher the nature of interactions between the GUT microbiota and the host and its response to the invading bacteria in a pathogenic state. The GUT-bacteria composition is independent of geography and ethnicity but lifestyle well affects GUT-bacteria composition and function. Microbiome knowledge obtained by systems biology also helps us to change the behavior of GUT microbiota in response to the pathogenic microbes as protection. Functional microbiome changes in response to environmental factors will be discussed in this review.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Acetate; Butyrate; Crohn disease (CD); Diet; Disease; Formate; GUT-microbiome; IBD; Immune response; Metagenomics; Obesity; Propionate; Short chain fatty acids; Systems biology

Mesh:

Year:  2017        PMID: 29566905     DOI: 10.1016/j.bpg.2017.09.009

Source DB:  PubMed          Journal:  Best Pract Res Clin Gastroenterol        ISSN: 1521-6918            Impact factor:   3.043


  4 in total

1.  Propionic acid counteracts the inflammation of human subcutaneous adipose tissue: a new avenue for drug development.

Authors:  Sa'ad Al-Lahham; Farhad Rezaee
Journal:  Daru       Date:  2019-12       Impact factor: 3.117

2.  Effect of High Calorie Diet on Intestinal Flora in LPS-Induced Pneumonia Rats.

Authors:  Chen Bai; Tiegang Liu; Jingnan Xu; Xueyan Ma; Ling Huang; Shaoyang Liu; He Yu; Jianxin Chen; Xiaohong Gu
Journal:  Sci Rep       Date:  2020-02-03       Impact factor: 4.379

3.  Rice Endosperm Protein Administration to Juvenile Mice Regulates Gut Microbiota and Suppresses the Development of High-Fat Diet-Induced Obesity and Related Disorders in Adulthood.

Authors:  Yuki Higuchi; Michihiro Hosojima; Hideyuki Kabasawa; Shoji Kuwahara; Sawako Goto; Koji Toba; Ryohei Kaseda; Takahiro Tanaka; Nobutaka Kitamura; Hayato Takihara; Shujiro Okuda; Masayuki Taniguchi; Hitoshi Arao; Ichiei Narita; Akihiko Saito
Journal:  Nutrients       Date:  2019-12-02       Impact factor: 5.717

Review 4.  The Influence of Nutrients on Inflammatory Bowel Diseases.

Authors:  Sara Jarmakiewicz-Czaja; Dominika Piątek; Rafał Filip
Journal:  J Nutr Metab       Date:  2020-02-27
  4 in total

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