Literature DB >> 29565734

Emotions before and after loss of control eating.

Brittany L Stevenson1, Robert D Dvorak1, Stephen A Wonderlich2,3, Ross D Crosby2,3, Kathryn H Gordon2,4.   

Abstract

Our study examined momentary mood and emotional instability pre- and post-loss of control (LOC) eating on non-LOC and LOC eating days, using randomly timed assessments. Community and university participants (n = 45) who endorsed LOC eating at least once per week completed 2 weeks of ecological momentary assessment. All negative moods and emotional instability were elevated on LOC eating days, but trajectories between days did not differ. Guilt exhibited an increasing trajectory prior to a LOC eating episode, but remained elevated after LOC eating episodes. Additional analyses revealed that size of the LOC eating episode did not change these results dramatically.

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Year:  2018        PMID: 29565734     DOI: 10.1080/10640266.2018.1453634

Source DB:  PubMed          Journal:  Eat Disord        ISSN: 1064-0266            Impact factor:   3.222


  4 in total

1.  Ability to tolerate distress moderates the indirect relationship between emotion regulation difficulties and loss-of-control over eating via affective lability.

Authors:  Emily K Burr; Robert D Dvorak; Brittany L Stevenson; Lauren M Schaefer; Stephen A Wonderlich
Journal:  Eat Behav       Date:  2021-09-04

2.  Highly processed food intake and immediate and future emotions in everyday life.

Authors:  Jenna R Cummings; Emma T Schiestl; A Janet Tomiyama; Tanvi Mamtora; Ashley N Gearhardt
Journal:  Appetite       Date:  2021-12-13       Impact factor: 3.868

3.  Self-reported emotional eaters consume more food under stress if they experience heightened stress reactivity and emotional relief from stress upon eating.

Authors:  Rebecca R Klatzkin; Laurence J Nolan; Harry R Kissileff
Journal:  Physiol Behav       Date:  2021-11-04

4.  Emotional eating in healthy individuals and patients with an eating disorder: evidence from psychometric, experimental and naturalistic studies.

Authors:  Julia Reichenberger; Rebekka Schnepper; Ann-Kathrin Arend; Jens Blechert
Journal:  Proc Nutr Soc       Date:  2020-05-13       Impact factor: 6.297

  4 in total

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