Literature DB >> 29564737

Diet and health-finding a path to Veritas.

Walter C Willett1.   

Abstract

Keywords:  Assessment; Diet; Dietary; Epidemiology; Nutrition; Nutritional

Mesh：

Year:  2018        PMID： 29564737     DOI： 10.1007/s10654-018-0378-8

Source DB:  PubMed          Journal:  Eur J Epidemiol        ISSN： 0393-2990            Impact factor:   8.082


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  47 in total

1.  Determining the frequency intakes of foods in large group studies.

Authors:  P A Stefanik; M F Trulson
Journal:  Am J Clin Nutr       Date:  1962-11       Impact factor: 7.045

2.  Attributable risk: advantages of a broad definition of exposure.

Authors:  S Wacholder; J Benichou; E F Heineman; P Hartge; R N Hoover
Journal:  Am J Epidemiol       Date:  1994-08-15       Impact factor: 4.897

3.  Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls.

Authors:  Changzheng Yuan; Donna Spiegelman; Eric B Rimm; Bernard A Rosner; Meir J Stampfer; Junaidah B Barnett; Jorge E Chavarro; Amy F Subar; Laura K Sampson; Walter C Willett
Journal:  Am J Epidemiol       Date:  2017-04-01       Impact factor: 4.897

4.  Red meat consumption and mortality: results from 2 prospective cohort studies.

Authors:  An Pan; Qi Sun; Adam M Bernstein; Matthias B Schulze; JoAnn E Manson; Meir J Stampfer; Walter C Willett; Frank B Hu
Journal:  Arch Intern Med       Date:  2012-03-12

5.  Association of dietary intake of fat and fatty acids with risk of breast cancer.

Authors:  M D Holmes; D J Hunter; G A Colditz; M J Stampfer; S E Hankinson; F E Speizer; B Rosner; W C Willett
Journal:  JAMA       Date:  1999-03-10       Impact factor: 56.272

6.  Major dietary protein sources and risk of coronary heart disease in women.

Authors:  Adam M Bernstein; Qi Sun; Frank B Hu; Meir J Stampfer; JoAnn E Manson; Walter C Willett
Journal:  Circulation       Date:  2010-08-16       Impact factor: 29.690

7.  Reproducibility and validity of a semiquantitative food frequency questionnaire.

Authors:  W C Willett; L Sampson; M J Stampfer; B Rosner; C Bain; J Witschi; C H Hennekens; F E Speizer
Journal:  Am J Epidemiol       Date:  1985-07       Impact factor: 4.897

8.  Dietary fat and the risk of breast cancer.

Authors:  W C Willett; M J Stampfer; G A Colditz; B A Rosner; C H Hennekens; F E Speizer
Journal:  N Engl J Med       Date:  1987-01-01       Impact factor: 91.245

9.  Dietary fat intake and the risk of coronary heart disease in women.

Authors:  F B Hu; M J Stampfer; J E Manson; E Rimm; G A Colditz; B A Rosner; C H Hennekens; W C Willett
Journal:  N Engl J Med       Date:  1997-11-20       Impact factor: 91.245

10.  Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption.

Authors:  S Salvini; D J Hunter; L Sampson; M J Stampfer; G A Colditz; B Rosner; W C Willett
Journal:  Int J Epidemiol       Date:  1989-12       Impact factor: 7.196
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  2 in total

1.  Hierarchies of evidence applied to lifestyle Medicine (HEALM): introduction of a strength-of-evidence approach based on a methodological systematic review.

Authors:  D L Katz; M C Karlsen; M Chung; M M Shams-White; L W Green; J Fielding; A Saito; W Willett
Journal:  BMC Med Res Methodol       Date:  2019-08-20       Impact factor: 4.615

2.  Objectives, design and main findings until 2020 from the Rotterdam Study.

Authors:  M Arfan Ikram; Guy Brusselle; Mohsen Ghanbari; André Goedegebure; M Kamran Ikram; Maryam Kavousi; Brenda C T Kieboom; Caroline C W Klaver; Robert J de Knegt; Annemarie I Luik; Tamar E C Nijsten; Robin P Peeters; Frank J A van Rooij; Bruno H Stricker; André G Uitterlinden; Meike W Vernooij; Trudy Voortman
Journal:  Eur J Epidemiol       Date:  2020-05-04       Impact factor: 8.082
  2 in total

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