| Literature DB >> 29564048 |
Yong-Beom Lee1, Cheol-Jung Yang2, Cheng Zhen Li2,3, Zhong Zhuan2,4, Seung-Cheol Kwon2, Kyu-Cheol Noh2.
Abstract
BACKGROUND: This study aimed to investigate whether fatty infiltration (FI) measured on a single sagittal magnetic resonance imaging (MRI) slice can represent FI of the whole supraspinatus muscle.Entities:
Keywords: Chronic rotator cuff tear; Fatty infiltration; Magnetic resonance imaging; Single sagittal slice; Supraspinatus
Mesh:
Year: 2018 PMID: 29564048 PMCID: PMC5851855 DOI: 10.4055/cios.2018.10.1.55
Source DB: PubMed Journal: Clin Orthop Surg ISSN: 2005-291X
Fig. 1Scapular Y-view. In the magnetic resonance imaging oblique sagittal view of the shoulder, the surface where the scapula and spine form a Y-shape is referred to as the scapular Y-view.
Fig. 2Study participant recruitment flow chart. Recruitment criteria and illustration of the selection process. MRI: magnetic resonance imaging.
Fig. 3Measurement of the fatty infiltration ratio in a sagittal magnetic resonance imaging image using the picture archiving and communication system computer program. (A) The area of the muscle portion in the supraspinatus muscle was established using a free line range of interest function. (B) The pseudo-color mapping function was used to establish the parts that showed a signal intensity of fat. (C) The color mapping of the fatty infiltration area was provided. (D) By calculating the color-mapped portion in the muscle, the area of muscle and fat, and their ratio could be derived.
Fig. 4Three-slice levels in a shoulder magnetic resonance imaging oblique sagittal view. (A) The medial third slice to the scapular Y-view. (B) The scapular Y-view. (C) The lateral half slice to the scapular Y-view (in this case, the fifth slice).
Participant Distribution Status
| Variable | Medium (≥ 1 & < 3 cm) | Large (≥ 3 & < 5 cm) | Massive (≥ 5 cm) |
|---|---|---|---|
| Age (yr) | 63.7 ± 7.7 | 64.1 ± 7.8 | 64.9 ± 8.5 |
| Sex | |||
| Male | 16 (48.5) | 17 (45.9) | 21 (58.3) |
| Female | 17 (51.5) | 20 (54.1) | 15 (41.7) |
| Age subgroup (male:female, %) | |||
| 50s | 10 (5:5, 30.3) | 13 (7:6, 35.1) | 12 (10:2, 33.3) |
| 60s | 11 (5:6, 33.3) | 10 (5:5, 27.0) | 11 (5:6, 30.6) |
| 70s | 12 (6:6, 36.4) | 14 (5:9, 37.8) | 13 (6:7, 36.1) |
Values are presented as mean ± standard deviation or number (%).
Interclass Correlation Coefficient for Intra- and Interobserver Reliability
| Variable | Intraobserver reliability | Interobserver reliability | |
|---|---|---|---|
| Observer 1 | Observer 2 | ||
| M1 | 0.989 (0.979–0.994) | 0.995 (0.989–0.997) | 0.951 (0.902–0.975) |
| M3 | 0.976 (0.952–0.988) | 0.954 (0.908–0.977) | 0.949 (0.900–0.975) |
| MA | 0.975 (0.951–0.987) | 0.950 (0.906–0.974) | 0.945 (0.893–0.972) |
| F1 | 0.969 (0.939–0.984) | 0.939 (0.885–0.968) | 0.844 (0.718–0.917) |
| F3 | 0.938 (0.875–0.970) | 0.924 (0.845–0.962) | 0.862 (0.737–0.929) |
| FA | 0.914 (0.839–0.955) | 0.918 (0.847–0.957) | 0.882 (0.783–0.937) |
| F1/M1 | 0.978 (0.958–0.989) | 0.969 (0.941–0.984) | 0.899 (0.813–0.947) |
| F3/M3 | 0.970 (0.941–0.985) | 0.946 (0.891–0.973) | 0.918 (0.840–0.958) |
| FA/MA | 0.959 (0.923–0.979) | 0.940 (0.883–0.969) | 0.924 (0.858–0.960) |
Values are presented as mean (95% confidence interval).
M1: muscle mass from single slice, M3: mean muscle mass from three slices, MA: mean muscle mass from all slices, F1: fat mass from single slice, F3: mean fat mass from three slices, FA: mean fat mass from all slices, F1/M1: fat mass/muscle mass from single slice, F3/M3: mean fat mass/mean muscle mass from three slices, FA/MA: mean fat mass/mean muscle mass from all slices.
Testing of the Difference between Three Measurement Methods
| Fatty infiltration | F1/M1 (single slice) | F3/M3 (three slices) | FA/MA (all slices) | |||
|---|---|---|---|---|---|---|
| F1/M1 vs. FA/MA | F1/M1 vs. F3/M3 | F3/M3 vs. FA/MA | ||||
| Medium group (n = 33) | 12.4 ± 16.5 | 13.4 ± 16.0 | 13.7 ± 15.8 | 0.002* | 0.015* | 0.389 |
| Male (n = 16) | 6.0 ± 5.5 | 7.6 ± 5.9 | 8.0 ± 6.6 | 0.001* | 0.000* | 0.222 |
| Female (n = 17) | 18.5 ± 20.9 | 18.9 ± 20.3 | 19.1 ± 19.8 | 0.242 | 0.507 | 0.766 |
| Large group (n = 37) | 17.9 ± 15.5 | 18.3 ± 14.8 | 18.0 ± 13.9 | 0.818 | 0.416 | 0.404 |
| Male (n = 17) | 13.3 ± 15.8 | 17.1 ± 16.6 | 14.9 ± 15.6 | 0.024* | 0.023* | 0.931 |
| Female (n = 20) | 21.8 ± 14.5 | 19.3 ± 13.2 | 20.7 ± 12.0 | 0.285 | 0.434 | 0.265 |
| Massive group (n = 36) | 32.9 ± 21.0 | 31.8 ± 19.3 | 31.9 ± 19.1 | 0.356 | 0.189 | 0.594 |
| Male (n = 21) | 34.1 ± 21.1 | 32.7 ± 19.7 | 32.7 ± 19.3 | 0.393 | 0.279 | 0.954 |
| Female (n = 15) | 31.3 ± 21.5 | 30.4 ± 19.3 | 30.8 ± 19.5 | 0.728 | 0.487 | 0.390 |
Values are presented as mean ± standard deviation and display unit is percent.
F1/M1: fat mass/muscle mass from single slice, F3/M3: mean fat mass/mean muscle mass from three slices, FA/MA: mean fat mass/mean muscle mass from all slices.
*Statistically significant difference (p < 0.05).