Literature DB >> 29560727

Mimicking a New 2-Phenylethanol Production Pathway from Proteus mirabilis JN458 in Escherichia coli.

Jinbin Liu1, Jing Jiang1, Yajun Bai2, Tai-Ping Fan3, Ye Zhao2, Xiaohui Zheng2, Yujie Cai1.   

Abstract

Bacteria rarely produce natural 2-phenylethanol. We verified a new pathway from Proteus mirabilis JN458 to produce 2-phenylethanol using Escherichia coli to coexpress l-amino acid deaminase, α-keto acid decarboxylase, and alcohol dehydrogenase from P. mirabilis. Based on this pathway, a glucose dehydrogenase coenzyme regeneration system was constructed. The optimal conditions of biotransformation by the recombinant strain E-pAEAKaG were at 40 °C and pH 7.0. Finally, the recombinant strain E-pAEAKaG produced 3.21 ± 0.10 g/L 2-phenylethanol in M9 medium containing 10 g/L l-phenylalanine after a 16 h transformation. Furthermore, when the concentration of l-phenylalanine was 4 g/L (24 mM), the production of 2-phenylethanol reached 2.88 ± 0.18 g/L and displayed a higher conversion rate of 97.38 mol %.

Entities:  

Keywords:  2-phenylethanol; Proteus mirabilis; l-amino acid deaminase; l-phenylalanine; whole cells

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Year:  2018        PMID: 29560727     DOI: 10.1021/acs.jafc.8b00627

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Transcription factor Hap5 induces gsh2 expression to enhance 2-phenylethanol tolerance and production in an industrial yeast Candida glycerinogenes.

Authors:  Yuqin Wang; Zhongyuan Zhang; Xinyao Lu; Hong Zong; Bin Zhuge
Journal:  Appl Microbiol Biotechnol       Date:  2020-03-11       Impact factor: 4.813

Review 2.  Recent Advances in Metabolically Engineered Microorganisms for the Production of Aromatic Chemicals Derived From Aromatic Amino Acids.

Authors:  Yu-Ping Shen; Fu-Xing Niu; Zhi-Bo Yan; Lai San Fong; Yuan-Bin Huang; Jian-Zhong Liu
Journal:  Front Bioeng Biotechnol       Date:  2020-05-05

3.  The Characterization of an Efficient Phenylpyruvate Decarboxylase KDC4427, Involved in 2-Phenylethanol and IAA Production from Bacterial Enterobacter sp. CGMCC 5087.

Authors:  Wenzhi Bao; Xing Li; Jinfeng Liu; Rong Zheng; Lijuan Liu; Haibo Zhang
Journal:  Microbiol Spectr       Date:  2022-04-04

Review 4.  Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review.

Authors:  Sara Mitri; Mohamed Koubaa; Richard G Maroun; Tristan Rossignol; Jean-Marc Nicaud; Nicolas Louka
Journal:  Foods       Date:  2022-01-01

5.  Combining metabolite doping and metabolic engineering to improve 2-phenylethanol production by engineered cyanobacteria.

Authors:  Giulia Usai; Alessandro Cordara; Angela Re; Maria Francesca Polli; Giuseppe Mannino; Cinzia Margherita Bertea; Debora Fino; Candido Fabrizio Pirri; Barbara Menin
Journal:  Front Bioeng Biotechnol       Date:  2022-09-20
  5 in total

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