| Literature DB >> 29560727 |
Jinbin Liu1, Jing Jiang1, Yajun Bai2, Tai-Ping Fan3, Ye Zhao2, Xiaohui Zheng2, Yujie Cai1.
Abstract
Bacteria rarely produce natural 2-phenylethanol. We verified a new pathway from Proteus mirabilis JN458 to produce 2-phenylethanol using Escherichia coli to coexpress l-amino acid deaminase, α-keto acid decarboxylase, and alcohol dehydrogenase from P. mirabilis. Based on this pathway, a glucose dehydrogenase coenzyme regeneration system was constructed. The optimal conditions of biotransformation by the recombinant strain E-pAEAKaG were at 40 °C and pH 7.0. Finally, the recombinant strain E-pAEAKaG produced 3.21 ± 0.10 g/L 2-phenylethanol in M9 medium containing 10 g/L l-phenylalanine after a 16 h transformation. Furthermore, when the concentration of l-phenylalanine was 4 g/L (24 mM), the production of 2-phenylethanol reached 2.88 ± 0.18 g/L and displayed a higher conversion rate of 97.38 mol %.Entities:
Keywords: 2-phenylethanol; Proteus mirabilis; l-amino acid deaminase; l-phenylalanine; whole cells
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Year: 2018 PMID: 29560727 DOI: 10.1021/acs.jafc.8b00627
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279