| Literature DB >> 29558480 |
Cornelia Wiegand1, Andrea Völpel2, Andrea Ewald3, Markko Remesch4, Jan Kuever4, Janine Bauer5, Stefanie Griesheim5, Carolin Hauser6, Julian Thielmann6, Silke Tonndorf-Martini2, Bernd W Sigusch2, Jürgen Weisser7, Ralf Wyrwa7, Peter Elsner1, Uta-Christina Hipler1, Martin Roth8, Carolin Dewald9, Claudia Lüdecke-Beyer9, Jörg Bossert9.
Abstract
Bactericidal materials gained interest in the health care sector as they are capable of preventing material surfaces from microbial colonization and subsequent spread of infections. However, commercialization of antimicrobial materials requires proof of their efficacy, which is usually done using in vitro methods. The ISO 22196 standard (Japanese test method JIS Z 2801) is a method for measuring the antibacterial activity of daily goods. As it was found reliable for testing the biocidal activity of antimicrobially active materials and surface coatings most of the laboratories participating in this study used this protocol. Therefore, a round robin test for evaluating antimicrobially active biomaterials had to be established. To our knowledge, this is the first report on inaugurating a round robin test for the ISO 22196 / JIS Z 2801. The first round of testing showed that analyses in the different laboratories yielded different results, especially for materials with intermediate antibacterial effects distinctly different efficacies were noted. Scrutinizing the protocols used by the different participants and identifying the factors influencing the test outcomes the approach was unified. Four critical factors influencing the outcome of antibacterial testing were identified in a series of experiments: (1) incubation time, (2) bacteria starting concentration, (3) physiological state of bacteria (stationary or exponential phase of growth), and (4) nutrient concentration. To our knowledge, this is the first time these parameters have been analyzed for their effect on the outcome of testing according to ISO 22196 / JIS Z 2801. In conclusion, to enable assessment of the results obtained it is necessary to evaluate these single parameters in the test protocol carefully. Furthermore, uniform and robust definitions of the terms antibacterial efficacy / activity, bacteriostatic effects, and bactericidal action need to be agreed upon to simplify communication of results and also regulate expectations regarding antimicrobial tests, outcomes, and materials.Entities:
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Year: 2018 PMID: 29558480 PMCID: PMC5860763 DOI: 10.1371/journal.pone.0194339
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Comparison for the outline of JIS Z 2801:2000 / ISO 22196 [5] and the protocols used in the different studies.
| item | study protocols given in the material and methods sections | |
|---|---|---|
| used | [ | |
| other microorganisms included: 8 | [ | |
| additional microorganisms employed: 6 | [ | |
| no information: 20 | [ | |
| inconsistent with standard: 1 | [ | |
| no information: 8 | [ | |
| according to standard: 7 | [ | |
| higher than standard: 5 | [ | |
| lower than standard: 1 | [ | |
| no information: 16 | [ | |
| according to standard: 4 | [ | |
| lower dilution factor: 1 | [ | |
| no information: 7 | [ | |
| according to standard: 5 | [ | |
| other dimensions (smaller, different shape): 9 | [ | |
| no information: 10 | [ | |
| according to standard: 3 | [ | |
| other amounts (lower/larger): 7 | [ | |
| different application method: 1 | [ | |
| temperature | no information: 6 | [ |
| according to standard: 5 | [ | |
| at 37°C: 8 | [ | |
| at 25°C: 2 | [ | |
| time | no information: 4 | [ |
| according to standard: 16 | [ | |
| others: 1 | [ | |
| additional time points: 3 | [ | |
General information on test conditions according to ISO 22196:2011/ JIS Z 2801:2012 and deviations from the standard protocol.
| Laboratory | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|---|---|---|---|---|---|---|---|---|
| Sample preparation | according to standard | according to standard | according to standard | according to standard | according to standard | other dimensions: 15 mm x 15mm | according to standard | other dimensions: round 15 mm |
| Microorganism | ||||||||
| Medium | Columbia agar, Caso- broth | TS—agar | TS–agar, TS—broth | according to standard | according to standard | M9 –mineral broth | Soya bean Casein Digest Medium acc. to EP/USP | LB—broth |
| cell count inoculum | lower than standard 5–7 x 104 | higher than standard | according to standard | according to standard | according to standard | OD600 = 0.5 | according to standard | according to standard |
| Suspension medium | NB 1/20 | according to standard | according to standard | according to standard | according to standard | 0.85% NaCl | according to standard | according to standard |
| Number of replicates | according to standard | according to standard | according to standard | according to standard | according to standard | 3 | 2 biological replicates and 2 technical replicates each | 6 |
| Incubation (temperature/time) | according to standard | according to standard | according to standard | according to standard | according to standard | 24 h/28°C | according to standard | according to standard |
| Extraction medium | 0.9% NaCl with 0.2% Tween | NB, 0.01% TWEEN 80 | ¼ Ringer’s solution 0,2% Tween | according to standard | PBS | NaCl | PBS | |
| Determination | CFU | CFU | CFU | CFU | CFU | CFU and live/dead staining | CFU | CFU |
NB–Nutrient Broth; CFU–Colony Forming Unit
Description of alternative test methods used in the study.
| Laboratory | 1 | 6 | 7 | 8 |
|---|---|---|---|---|
| Test | extraction-based MLN test Microplate laser nephelometry | live / dead assay | BacTiter-Glo (BTG) test (Promega) combined with CFU assay | WST 1 test (Roche Diagnostics, Mannheim, Germany) |
| Experimental design | incubate bacterial suspensions with extracts of test materials (0.2 g / mL) | cultivated bacteria (OD600 0.5) in direct contact with test materials | Incubation of bacterial suspension in contact with the test materials by help of flexiPERM silicone masks | Inoculum 1x104 / 1x 106, ONC / log phase, NB 1/500 / 1/200, |
| determination | scattered light intensity of colloidal suspension → determination of bacterial proliferation | fluorescence intensity in CLSM | BTG: quantitation of bacterial ATP → CFU according to common method | Reduction of WST-1 reagent by cellular dehydrogenases →bacterial activity |
| outcome | release of antimicrobial components | viability of adherent bacteria on material surface and supernatant | CFU: different increase in cell number, BTG: different levels of ATP | percentage of surviving bacteria on the sample surface |
Summary of the results for antibacterial testing of the compounds in different laboratories.
| laboratory | compound | result | assessment |
|---|---|---|---|
| contact test: log-reduction = 2 | ++ | ||
| extraction-based test: 0% inhibition | no effect | ||
| contact test: log-reduction = 5 | +++ | ||
| extraction-based test: 0% inhibition | no effect | ||
| contact test: log-reduction = 6 | +++ | ||
| extraction-based test: 0% inhibition | no effect | ||
| 0.49 R | no effect | ||
| 5.58 R | +++ | ||
| 5.58 R | +++ | ||
| 5.66 R | +++ | ||
| n.d. | |||
| 5.66 R | +++ | ||
| 0.5 R | + | ||
| 1.73 R | + | ||
| 5.62 R | +++ | ||
| n.d. | |||
| log-reduction = 6.3 | +++ | ||
| log-reduction = 6.3 | +++ | ||
| n.d. | |||
| 1.1% dead | + | ||
| 6.1% dead | + | ||
| 40% living | ++ | ||
| n.d. | |||
| 10% living | +++ | ||
| 0% inhibition | no effect | ||
| 60% inhibition (LB) | + | ||
| 100% inhibition (LB 1:500) | +++ | ||
| 45% inhibition (LB) | ++ | ||
| 100% inhibition (LB 1:500) | +++ |
+ slight antibacterial effect
++ significant antibacterial effect
+++ strong antibacterial effect
n.d. not determined
Fig 1Testing of the effect of compound 1 and 3 on E. coli subject to incubation time (a) and calculation of the resulting R values according to ISO 22196 / JIS Z 2801 (b). Data is given as mean ± standard deviation. Note that the R values were calculated to the growth controls at the respective time points to avoid bias.
Fig 2Determination of the antibacterial effect of compound 1 and 3 on E. coli after twenty-four hours as a function of the inoculum density by measurement of the bacterial count (a) and calculation of the resulting R values according to ISO 22196 / JIS Z 2801 (b). Data is given as mean ± standard deviation.
Fig 3Assessment of the physiological state of the microorganisms on the outcome of antibacterial testing of compound 1 and 3.
Therefore, E. coli in the stationary phase and the exponential growth phase were compared as well as E. coli grown in shaking cultures over night or colonies used directly from agar plates. E. coli was monitored over twenty-four hours (a) and resulting R values were calculated after twenty-four hours according to ISO 22196 / JIS Z 2801 (b). Data is given as mean ± standard deviation.
Fig 4Evaluation of the influence of compound 1 and 3 on E. coli after twenty-four hours as a function of nutrient supply.
Experiments were performed in nutrient broth diluted 1:500, 1:50, and 1:5 compared to undiluted and resulting amounts of E. coli were measured (a) and R values calculated according to ISO 22196 (b). Data is given as mean ± standard deviation.
Fig 5AFM measurements of the PA6 control (a), compound 1 (b) and compound 3 (c). Surface roughness is depicted in a range from 0 to 400 nm. The scale bar determines a length of 2 μm.
Summary of material surface characterization for the compounds.
| PA6 control | compound 1 | compound 3 | |
|---|---|---|---|
| 56 ± 9 | 58 ± 10 | 101 ± 11 | |
| 89 ± 2 | 79 ± 5 | 78 ± 6 |