Literature DB >> 295553

[The protein value of food: improvement or reduction from industrial preparation].

J Mauron.   

Abstract

Mesh：

Substances：

Year:  1979        PMID： 295553

Source DB:  PubMed          Journal:  Z Ernahrungswiss Suppl        ISSN： 0084-5337


× No keyword cloud information.
  1 in total

1.  [Changes in the tryptophan content during the technological manufacturing processes of several wheat flour products].

Authors:  M Horvatić; M Grüner
Journal:  Z Ernahrungswiss       Date:  1989-12
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.