Literature DB >> 29555277

Antisolvent precipitation for the preparation of high polymeric procyanidin nanoparticles under ultrasonication and evaluation of their antioxidant activity in vitro.

Zaizhi Liu1, Lei Yang2.   

Abstract

An improved method of ultrasonic antisolvent precipitation was used to prepare micronized high polymeric procyanidins (HPC). Response surface methodology (Plackett-Burman and Box-Behnken design) was employed to predict the optimal preparation conditions and satisfactory mean particle size. Among seven parameters, three parameters (i.e., ultrasonic irradiation power, ultrasonic-stirring time, and stirring speed) were identified as the most significant variables using Plackett-Burman design; thus, these three parameters were further optimized using Box-Behnken design. The optimal preparation conditions for micronized HPC were obtained as follows: dropping speed of 4 mL/min, HPC solution concentration of 0.3 mg/mL, ratio of antisolvent and solvent of 5 mL/mL, precipitation temperature of 10 °C, ultrasonic-stirring time of 14 min, ultrasonic irradiation power of 620 W, and stirring speed of 760 r/min. A minimum mean particle size of 96 ± 2 nm was achieved under the aforementioned conditions. The obtained micronized HPC was analysed by scanning electron microscopy, Fourier transform infrared spectroscopy, thermogravimetric and X-ray powder diffraction patterns. Micronized HPC enjoyed the higher quantity dissolved and exhibited stronger antioxidant activity in compared to the unprocessed HPC. These results demonstrated that the improved method has great potential for the production of micronized particles.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antioxidant activity; High polymeric procyanidins; Microparticles; Ultrasonic antisolvent precipitation; Ultrasonic irradiation

Mesh:

Substances:

Year:  2018        PMID: 29555277     DOI: 10.1016/j.ultsonch.2018.01.019

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  5 in total

1.  Effect of combination of ultrasonic treatment and anti-solvent methods as a high-efficiency method of nanoparticle production on the tragacanth gum properties.

Authors:  Parisa Kolahi; Hajar Shekarchizadeh; Ali Nasirpour
Journal:  J Food Sci Technol       Date:  2021-05-07       Impact factor: 2.701

2.  Preparation, Characterization, and Evaluation of Breviscapine Nanosuspension and Its Freeze-Dried Powder.

Authors:  Ting Zhang; Xixi Li; Juewen Xu; Jingbao Shao; Meihong Ding; Senlin Shi
Journal:  Pharmaceutics       Date:  2022-04-24       Impact factor: 6.525

3.  Phytochemical Composition, Antioxidant and Antifungal Activity of Thymus capitatus, a Medicinal Plant Collected from Northern Morocco.

Authors:  Amina Benoutman; El Hadi Erbiai; Fatima Zahra Edderdaki; El Khalil Cherif; Rabah Saidi; Zouhaire Lamrani; Manuela Pintado; Eugénia Pinto; Joaquim C G Esteves da Silva; Abdelfettah Maouni
Journal:  Antibiotics (Basel)       Date:  2022-05-18

4.  Green and Efficient PEG-Based Ultrasonic-Assisted Extraction of Polysaccharides from Tree Peony Pods and the Evaluation of Their Antioxidant Activity In Vitro.

Authors:  Xiaonan Zhang; Qingfeng Ban; Xibo Wang; Zhongjiang Wang
Journal:  Biomed Res Int       Date:  2018-11-01       Impact factor: 3.411

Review 5.  Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules.

Authors:  Leidy Johana Valencia-Hernandez; Jorge E Wong-Paz; Juan Alberto Ascacio-Valdés; Mónica L Chávez-González; Juan Carlos Contreras-Esquivel; Cristóbal N Aguilar
Journal:  Foods       Date:  2021-12-20
  5 in total

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