| Literature DB >> 29554914 |
Haofeng Gao1,2, Chanjuan Li3, Ramesh Bandikari3, Ziduo Liu3, Nan Hu4, Qiang Yong5.
Abstract
BACKGROUND: In industries lipolytic reactions occur in insensitive conditions such as high temperature thus novel stout esterases with unique properties are attracts to the industrial application. Protein engineering is the tool to obtain desirable characters of enzymes. A novel esterase gene was isolated from South China Sea and subjected to a random mutagenesis and site directed mutagenesis for higher activity and thermo-stability compared to wild type.Entities:
Keywords: Enzymatic activity; Random mutagenesis; Site-direct mutagenesis; Thermo-stability
Mesh:
Substances:
Year: 2018 PMID: 29554914 PMCID: PMC5858142 DOI: 10.1186/s12934-018-0885-z
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Fig. 1a Multiple sequence alignments of Lip and the other two esterases (Este1 PDB: 2C7B_A, Este2 PDB: 1EVQ_A). The strictly conserved residues are filled with blue and the catalytic triads are indicated by the red triangles and the conserved motif is indicated by the red box. b SDS-PAGE analysis of Lip and mutants (10 µl; protein concentration 7 µg). M: Protein molecular weight marker; 1: The wild type Lip protein; 2: The mutant V29A/ Y193C protein; 3: The mutant V29A protein; 4: The mutant Y193C protein
Fig. 2a Substrate specificity of purified Lip. The activity towards C2 as 100%. b Effect of temperature on the activity of Lip and mutants. The activity at 40 °C as 100%. c Effect of pH on the activity of Lip and mutants. Activity of wild type, V29A, Y193C and V29A/Y193C at pH 8.5 and 9 as 100%. d Thermo-stability of Lip and Y193C. The residual activity was measured at 40 °C by collecting enzymes every 30 min. The specific activity without incubation was defined as 100%
Fig. 3a Effects of metal ions and reagents on activity of the wild type Lip; b effect on activity of the mutant Y193C; c effect of organic solvents and detergents on activity of the wild type Lip; d effects of organic solvents and detergents on activity of the Y193C. The activity without additional metal ions and reagents was defined as 100%. ND means not detected
The kinetic parameters of the wild type and mutants
| Enzyme | Protein (μg/ml) | |||
|---|---|---|---|---|
| Lip | 203.41 ± 3.26 | 0.643 ± 0.03 | 9.8 ± 0.09 | 15.24 ± 0.21 |
| V29A/Y193C | 197.29 ± 2.54 | 0.363 ± 0.03 | 25.8 ± 0.16 | 71.08 ± 1.03 |
| V29A | 173.23 ± 2.17 | 0.624 ± 0.05 | 10.2 ± 0.11 | 16.35 ± 0.31 |
| Y193C | 183.42 ± 2.91 | 0.304 ± 0.04 | 26.1 ± 0.15 | 85.87 ± 1.62 |
Data are given as mean values ± S.D. All the assays were performed at the optimal pH and temperature for the protein being studied
Fig. 4Overall 3-D structure of the wild type Lip. For clarity, only arginine side chains (charged residues) were shown
Fig. 5Binding pockets of WT and mutant. a The binding pocket of the wild type Lip; b the binding pocket of the mutant Y193C; c the superposition of binding pockets of Lip (green color) and Y193C (purple color)
Fig. 6The distances between residue 193 and residue 211 and between residue 193 and residue 186. a Docking analysis of Lip and p-NP acetate complex showing the position of p-NP acetate in active cavity and location of residue Tyr193. b Docking analysis of Y193C and p-NP acetate complex showing the position of p-NP acetate in active cavity and location of residue Cys193
Fig. 7Hydrophobicity of the wild type Lip (black line) and Y193C (blue line). The differences were shown in the red box
Primers were used for random and site directed mutation
| 1 | |
| 2 | |
| 3 | Lip-V29A-F: GCCAGACAATTGAGG |
| 4 | Lip-V29A-R: |
| 5 | Lip-Y193C-F: CCAGTCTTGAAAGCT |
| 6 | Lip-Y193C-R: |