Literature DB >> 29550187

Effects of Crocin on Diabetic Maculopathy: A Placebo-Controlled Randomized Clinical Trial.

Samaneh Sepahi1, Seyed Ahmad Mohajeri2, Seyedeh Maryam Hosseini3, Elham Khodaverdi4, Nasser Shoeibi5, Maral Namdari6, Sayyed Abolghasem Sajadi Tabassi7.   

Abstract

OBJECTIVE: Diabetic macular edema (DME) is one of the most important sight-threatening complications in patients with diabetes. Owing to neuroprotective properties, crocin, as the main constituent in saffron, is thought to be useful in the treatment and prevention of diabetic maculopathy. The aim of this trial was to evaluate the effects of crocin as a supplement on reducing inflammation in patients with diabetic maculopathy.
DESIGN: Double-masked, placebo controlled, phase 2 randomized clinical trial.
METHODS: Participants: In this study, 101 eyes of 60 patients with refractory diabetic maculopathy to conventional therapy including macular photocoagulation and intravitreal injection of anti-vascular endothelial growth factor agent (bevacizumab) with or without steroid (triamcinolone) were studied in 3 groups. INTERVENTION: Patients in the crocin groups received 5 mg or 15 mg crocin tablets per day for 3 months, whereas patients in the placebo group received 1 placebo tablet per day during the study. The best-corrected visual acuity (BCVA) and central macular thickness (CMT) were measured before, every month during, and 3 months after intervention. Biochemical blood tests were also evaluated before and after trial. MAIN OUTCOME MEASURES: The BCVA and CMT were evaluated as the primary outcomes, whereas HbA1c and fasting blood sugar (FBS) were studied as the secondary outcomes in this trial.
RESULTS: One hundred and one eyes were enrolled in this trial and were divided into 3 groups (crocin 5 mg, n = 34; crocin 15 mg, n = 33; and placebo, n = 34). According to our data, administration of crocin 15 mg tablet per day could significantly decrease HbA1c (P value = .024; 95% confidence interval [CI] 0.3-0.96), and CMT (P value = .005; 95% CI, 32.75-126.99) and improve BCVA (logMAR changes; P value = .012; 95% CI, 0.23-0.69) compared to the placebo group. Although administration of crocin 5 mg tablet per day could clinically improve HbA1c, FBS, CMT, and BCVA, the difference was not significant compared to the placebo group.
CONCLUSION: This study indicated the effect of crocin as a potent antioxidant and neuroprotective for treatment of refractory DME in the short term; however, the clinical significance is yet to be proved in a study with larger sample size and longer duration of follow-up and also in treatment-naïve patients.
Copyright © 2018 Elsevier Inc. All rights reserved.

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Year:  2018        PMID: 29550187     DOI: 10.1016/j.ajo.2018.03.007

Source DB:  PubMed          Journal:  Am J Ophthalmol        ISSN: 0002-9394            Impact factor:   5.258


  27 in total

1.  Effects of diosmin and crocin on metabolic syndrome-associated cardio-vascular complications in rats.

Authors:  Rania El-Fawal; Hassan M El Fayoumi; Mona F Mahmoud
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2019-07-27       Impact factor: 3.000

Review 2.  Crocins for Ischemic Stroke: A Review of Current Evidence.

Authors:  Kiran Shahbaz; Dennis Chang; Xian Zhou; Mitchell Low; Sai Wang Seto; Chung Guang Li
Journal:  Front Pharmacol       Date:  2022-08-05       Impact factor: 5.988

3.  An In Vitro Study of Saffron Carotenoids: The Effect of Crocin Extracts and Dimethylcrocetin on Cancer Cell Lines.

Authors:  Kyriaki Hatziagapiou; Olti Nikola; Sofia Marka; Eleni Koniari; Eleni Kakouri; Maria-Eleftheria Zografaki; Sophie S Mavrikou; Charalabos Kanakis; Emmanouil Flemetakis; George P Chrousos; Spyridon Kintzios; George I Lambrou; Christina Kanaka-Gantenbein; Petros A Tarantilis
Journal:  Antioxidants (Basel)       Date:  2022-05-28

4.  The effect of crocin supplementation on glycemic control, insulin resistance and active AMPK levels in patients with type 2 diabetes: a pilot study.

Authors:  Vahideh Behrouz; Ali Dastkhosh; Mehdi Hedayati; Meghdad Sedaghat; Maryam Sharafkhah; Golbon Sohrab
Journal:  Diabetol Metab Syndr       Date:  2020-07-09       Impact factor: 3.320

5.  Anti-inflammatory activities of Gardenia jasminoides extracts in retinal pigment epithelial cells and zebrafish embryos.

Authors:  Jianrong Chen; Gabriel Mbuta Tchivelekete; Xinzhi Zhou; Weizhuo Tang; Fang Liu; Minzhuo Liu; Chenxi Zhao; Xinhua Shu; Zhihong Zeng
Journal:  Exp Ther Med       Date:  2021-05-02       Impact factor: 2.447

Review 6.  The effects of saffron supplementation on the measures of renal function indicators: a systematic review and meta-analysis.

Authors:  Abdolreza Norouzy; Sara Ghodrat; Leila Sadat Bahrami; Zahra Feizy; Seyyed Mostafa Arabi
Journal:  Int Urol Nephrol       Date:  2022-02-01       Impact factor: 2.266

Review 7.  Update on the Effects of Antioxidants on Diabetic Retinopathy: In Vitro Experiments, Animal Studies and Clinical Trials.

Authors:  Jose Javier Garcia-Medina; Elena Rubio-Velazquez; Elisa Foulquie-Moreno; Ricardo P Casaroli-Marano; Maria Dolores Pinazo-Duran; Vicente Zanon-Moreno; Monica Del-Rio-Vellosillo
Journal:  Antioxidants (Basel)       Date:  2020-06-26

8.  Impact of Crocus Sativus L. on Metabolic Profile in Patients with Diabetes Mellitus or Metabolic Syndrome: A Systematic Review.

Authors:  Parthena Giannoulaki; Evangelia Kotzakioulafi; Michail Chourdakis; Apostolos Hatzitolios; Triantafyllos Didangelos
Journal:  Nutrients       Date:  2020-05-14       Impact factor: 5.717

Review 9.  Saffron (Crocus sativus L.) in Ocular Diseases: A Narrative Review of the Existing Evidence from Clinical Studies.

Authors:  Rebekka Heitmar; James Brown; Ioannis Kyrou
Journal:  Nutrients       Date:  2019-03-18       Impact factor: 5.717

Review 10.  Searching for the Antioxidant, Anti-Inflammatory, and Neuroprotective Potential of Natural Food and Nutritional Supplements for Ocular Health in the Mediterranean Population.

Authors:  Mar Valero-Vello; Cristina Peris-Martínez; José J García-Medina; Silvia M Sanz-González; Ana I Ramírez; José A Fernández-Albarral; David Galarreta-Mira; Vicente Zanón-Moreno; Ricardo P Casaroli-Marano; María D Pinazo-Duran
Journal:  Foods       Date:  2021-05-28
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