| Literature DB >> 29550135 |
Yanfeng Tuo1, Xing Song1, Yinglong Song1, Wenwen Liu1, Yu Tang1, Yuan Gao1, Shujuan Jiang1, Fang Qian1, Guangqing Mu2.
Abstract
Probiotics can be screened according to their abilities to inhibit pathogen adhesion and inhibit the production of pro-inflammatory cytokines. Eleven Lactobacillus strains isolated from traditional fermented dairy foods in Xinjiang, China, were studied for their potential to inhibit adhesion of Escherichia coli to intestinal epithelial cells and to inhibit E. coli-induced production of interleukin (IL)-8 by intestinal epithelial cells. The results showed that the 11 strains could inhibit adhesion of E. coli to Caco-2 cell monolayers and inhibit the induction of IL-8 production by E. coli in HT-29 cells. The inhibiting activities of the Lactobacillus strains against E. coli adhesion and IL-8 induction were strain-specific and not positively correlated, whereas the excluding activity of the strains against E. coli adhesion and their coaggregation with E. coli were positively correlated. The effector molecules of the strains with probiotic potential should be identified to explain the mechanism behind these observations.Entities:
Keywords: IL-8; Lactobacillus; adhesion; inflammatory
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Year: 2018 PMID: 29550135 DOI: 10.3168/jds.2017-13654
Source DB: PubMed Journal: J Dairy Sci ISSN: 0022-0302 Impact factor: 4.034