Literature DB >> 29550122

Predicting enteric methane emission of dairy cows with milk Fourier-transform infrared spectra and gas chromatography-based milk fatty acid profiles.

S van Gastelen1, H Mollenhorst2, E C Antunes-Fernandes3, K A Hettinga4, G G van Burgsteden2, J Dijkstra5, J L W Rademaker2.   

Abstract

The objective of the present study was to compare the prediction potential of milk Fourier-transform infrared spectroscopy (FTIR) for CH4 emissions of dairy cows with that of gas chromatography (GC)-based milk fatty acids (MFA). Data from 9 experiments with lactating Holstein-Friesian cows, with a total of 30 dietary treatments and 218 observations, were used. Methane emissions were measured for 3 consecutive days in climate respiration chambers and expressed as production (g/d), yield (g/kg of dry matter intake; DMI), and intensity (g/kg of fat- and protein-corrected milk; FPCM). Dry matter intake was 16.3 ± 2.18 kg/d (mean ± standard deviation), FPCM yield was 25.9 ± 5.06 kg/d, CH4 production was 366 ± 53.9 g/d, CH4 yield was 22.5 ± 2.10 g/kg of DMI, and CH4 intensity was 14.4 ± 2.58 g/kg of FPCM. Milk was sampled during the same days and analyzed by GC and by FTIR. Multivariate GC-determined MFA-based and FTIR-based CH4 prediction models were developed, and subsequently, the final CH4 prediction models were evaluated with root mean squared error of prediction and concordance correlation coefficient analysis. Further, we performed a random 10-fold cross validation to calculate the performance parameters of the models (e.g., the coefficient of determination of cross validation). The final GC-determined MFA-based CH4 prediction models estimate CH4 production, yield, and intensity with a root mean squared error of prediction of 35.7 g/d, 1.6 g/kg of DMI, and 1.6 g/kg of FPCM and with a concordance correlation coefficient of 0.72, 0.59, and 0.77, respectively. The final FTIR-based CH4 prediction models estimate CH4 production, yield, and intensity with a root mean squared error of prediction of 43.2 g/d, 1.9 g/kg of DMI, and 1.7 g/kg of FPCM and with a concordance correlation coefficient of 0.52, 0.40, and 0.72, respectively. The GC-determined MFA-based prediction models described a greater part of the observed variation in CH4 emission than did the FTIR-based models. The cross validation results indicate that all CH4 prediction models (both GC-determined MFA-based and FTIR-based models) are robust; the difference between the coefficient of determination and the coefficient of determination of cross validation ranged from 0.01 to 0.07. The results indicate that GC-determined MFA have a greater potential than FTIR spectra to estimate CH4 production, yield, and intensity. Both techniques hold potential but may not yet be ready to predict CH4 emission of dairy cows in practice. Additional CH4 measurements are needed to improve the accuracy and robustness of GC-determined MFA and FTIR spectra for CH4 prediction.
Copyright © 2018 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  dairy cow; enteric methane production; milk Fourier-transform infrared spectroscopy; milk fatty acid concentration

Mesh:

Substances:

Year:  2018        PMID: 29550122     DOI: 10.3168/jds.2017-13052

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  6 in total

Review 1.  The evolving role of Fourier-transform mid-infrared spectroscopy in genetic improvement of dairy cattle.

Authors:  K M Tiplady; T J Lopdell; M D Littlejohn; D J Garrick
Journal:  J Anim Sci Biotechnol       Date:  2020-04-17

2.  Genetic Parameters of Different FTIR-Enabled Phenotyping Tools Derived from Milk Fatty Acid Profile for Reducing Enteric Methane Emissions in Dairy Cattle.

Authors:  Giovanni Bittante; Claudio Cipolat-Gotet; Alessio Cecchinato
Journal:  Animals (Basel)       Date:  2020-09-15       Impact factor: 2.752

3.  Sequence-based genome-wide association study of individual milk mid-infrared wavenumbers in mixed-breed dairy cattle.

Authors:  Kathryn M Tiplady; Thomas J Lopdell; Edwardo Reynolds; Richard G Sherlock; Michael Keehan; Thomas Jj Johnson; Jennie E Pryce; Stephen R Davis; Richard J Spelman; Bevin L Harris; Dorian J Garrick; Mathew D Littlejohn
Journal:  Genet Sel Evol       Date:  2021-07-20       Impact factor: 4.297

4.  The use of milk Fourier transform mid-infrared spectra and milk yield to estimate heat production as a measure of efficiency of dairy cows.

Authors:  Sadjad Danesh Mesgaran; Anja Eggert; Peter Höckels; Michael Derno; Björn Kuhla
Journal:  J Anim Sci Biotechnol       Date:  2020-05-07

5.  Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta.

Authors:  Giovanni Bittante; Matteo Bergamaschi
Journal:  Animals (Basel)       Date:  2019-12-29       Impact factor: 2.752

Review 6.  Infrared Spectrometry as a High-Throughput Phenotyping Technology to Predict Complex Traits in Livestock Systems.

Authors:  Tiago Bresolin; João R R Dórea
Journal:  Front Genet       Date:  2020-08-20       Impact factor: 4.599

  6 in total

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