Literature DB >> 29550115

Variations in methane yield and microbial community profiles in the rumen of dairy cows as they pass through stages of first lactation.

Tamsin Lyons1, Anita Bielak2, Evelyn Doyle3, Björn Kuhla4.   

Abstract

Considerable interest exists both from an environmental and economic perspective in reducing methane emissions from agriculture. In ruminants, CH4 is produced by a complex community of microorganisms that is established in early life but can be influenced by external factors such as feed. Although CH4 emissions were thought to be constant once an animal reached maturity, recent studies have shown that CH4 yield significantly increases from early to late lactation in dairy cows. The aim of this study was to test the hypothesis that increases in CH4 yield over the lactation cycle are related to changes in rumen microbial community structure. Nine cows were monitored throughout their first lactation cycle. Methane and dry matter intake were measured to calculate CH4 per dry matter intake (CH4 yield) and ruminal fluid was collected during early, mid, and late lactation. A significant difference in bacterial and archaeal community structure during early and late lactation was observed. Furthermore, when ruminal short-chain fatty acid concentrations were measured, the ratio of acetate and butyrate to propionate was significantly higher in late lactation compared with early lactation. Propionate concentrations were higher in cows with low CH4 yield during late lactation, but no differences were observed in bacterial or archaeal community structures. Prevotella dominated the rumen of cows followed by Succinclasticum; Treponema, Fibrobacter, Ruminococcus, and Bifidobacterium were also in high abundance relative to other bacterial genera. In general, positive correlations were stronger between the most relatively abundant bacterial genera and acetate and butyrate concentrations in the cows with high CH4 and weaker between these genera and propionate concentration. This study indicates that increased CH4 yield in late lactation is reflected in significant changes in microbial community structure.
Copyright © 2018 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  dairy cow; methane; methanogens; rumen microbiome; short-chain fatty acids

Mesh:

Substances:

Year:  2018        PMID: 29550115     DOI: 10.3168/jds.2017-14200

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  7 in total

1.  Identification of Rumen Microbial Genes Involved in Pathways Linked to Appetite, Growth, and Feed Conversion Efficiency in Cattle.

Authors:  Joana Lima; Marc D Auffret; Robert D Stewart; Richard J Dewhurst; Carol-Anne Duthie; Timothy J Snelling; Alan W Walker; Tom C Freeman; Mick Watson; Rainer Roehe
Journal:  Front Genet       Date:  2019-08-08       Impact factor: 4.599

2.  Effect of Heat Stress on Bacterial Composition and Metabolism in the Rumen of Lactating Dairy Cows.

Authors:  Shengguo Zhao; Li Min; Nan Zheng; Jiaqi Wang
Journal:  Animals (Basel)       Date:  2019-11-05       Impact factor: 2.752

Review 3.  Alternative pathways for hydrogen sink originated from the ruminal fermentation of carbohydrates: Which microorganisms are involved in lowering methane emission?

Authors:  Ana Margarida Pereira; Maria de Lurdes Nunes Enes Dapkevicius; Alfredo E S Borba
Journal:  Anim Microbiome       Date:  2022-01-06

4.  Synchronization of rumen degradable protein with non-fiber carbohydrate on microbial protein synthesis and dairy ration digestibility.

Authors:  Annisa Rosmalia; Idat Galih Permana; Despal Despal
Journal:  Vet World       Date:  2022-02-05

Review 5.  Heat Stress: Effects on Rumen Microbes and Host Physiology, and Strategies to Alleviate the Negative Impacts on Lactating Dairy Cows.

Authors:  Seon Ho Kim; Sonny C Ramos; Raniel A Valencia; Yong Il Cho; Sang Suk Lee
Journal:  Front Microbiol       Date:  2022-02-28       Impact factor: 5.640

6.  Modulation of rumen bacterial community and feed utilization in camel and sheep using combined supplementation of live yeast and microalgae.

Authors:  Alaa Emara Rabee; Boshra R Younan; Khalid Z Kewan; Ebrahim A Sabra; Mebarek Lamara
Journal:  Sci Rep       Date:  2022-07-29       Impact factor: 4.996

7.  Metabolomic and transcriptomic study to understand changes in metabolic and immune responses in steers under heat stress.

Authors:  Jun Sik Eom; Da Som Park; Sang Jin Lee; Bon-Hee Gu; Shin Ja Lee; Sang-Suk Lee; Seon-Ho Kim; Byeong-Woo Kim; Sung Sill Lee; Myunghoo Kim
Journal:  Anim Nutr       Date:  2022-07-14
  7 in total

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