| Literature DB >> 29549390 |
Chang You1,2, Bertha Vandegrift1,2, Mark S Brodie3,4.
Abstract
The ventral tegmental area (VTA) evaluates salience of environmental stimuli and provides dopaminergic innervation to many brain areas affected by acute and chronic ethanol exposure. While primarily associated with rewarding and reinforcing stimuli, recent evidence indicates a role for the VTA in aversion as well. Ethanol actions in the VTA may trigger neuroadaptation resulting in reduction of the aversive responses to alcohol and a relative increase in the rewarding responses. In searching for effective pharmacotherapies for the treatment of alcohol abuse and alcoholism, recognition of this imbalance may reveal novel strategies. In addition to conventional receptor/ion channel pharmacotherapies, epigenetic factors that control neuroadaptation to chronic ethanol treatment can be targeted as an avenue for development of therapeutic approaches to restore the balance. Furthermore, when exploring therapies to address reward/aversion imbalance in the action of alcohol in the VTA, sex differences have to be taken into account to ensure effective treatment for both men and women. These principles apply to a VTA-centric approach to therapies, but should hold true when thinking about the overall approach in the development of neuroactive drugs to treat alcohol use disorders. Although the functions of the VTA itself are complex, it is a useful model system to evaluate the reward/aversion imbalance that occurs with ethanol exposure and could be used to provide new leads in the efforts to develop novel drugs to treat alcoholism.Entities:
Keywords: Alcoholism; Dopamine; Epigenetic; Reward/aversion; Sex differences; VTA
Mesh:
Substances:
Year: 2018 PMID: 29549390 PMCID: PMC5949141 DOI: 10.1007/s00213-018-4875-y
Source DB: PubMed Journal: Psychopharmacology (Berl) ISSN: 0033-3158 Impact factor: 4.530
Fig. 1Numerous effects of ethanol have been demonstrated on VTA neurons. Acute ethanol increases the mixed Na+/K+ h-current (HCN) and also increases a barium-sensitive current (BSC). Acute ethanol also decreases m-current (I) and a leak potassium channel (Kleak) that contributes to increased excitability. Acute ethanol also decreases D2 dopamine receptor desensitization (which would have the effect of increasing dopamine inhibition), possibly by reducing the activity of protein kinase C or other elements of the desensitization pathways (PKC and others). In addition to the direct actions of ethanol on the membrane of VTA neurons, there can also be significant influences of afferents to the VTA, some of which are increased (glutamate and acetylcholine) and some of which are reduced (GABA, glycine). The sum of these effects results in the ethanol-induced excitation and increased release of dopamine to target areas; chronic alcohol exposure can result in differential tolerance to one or more of these effects, altering the tonic activity of VTA neurons (Diana et al. 1992b; Shen and Chiodo 1993) and increasing the rewarding value of ethanol (Brodie 2002; Hopf et al. 2007; Rodd et al. 2005)
Fig. 2a Modifications that compose the “epigenetic code.” DNA methylation adds methyl groups onto the cytosine residues on the CpG islands of the DNA strand. Another group of modifications are histone modifications, which make up the tails of histone molecules around which the DNA strand wrap. There are four well-established types of histone modification, which are acetylation, methylation, phosphorylation, and ubiquitination, that can increase or decrease transcription, depending on the site, the number, and the type of modification. The sum of these modifications determines the net effect on gene transcription. b DNA methylation is believed to silence or repress the transcription of DNA information. On the other hand, histone acetylation generally promotes gene transcription. Top diagram: Methylation (M) of the DNA and a lack of acetylation (A) on histone tails usually causes condensation of chromatin, blocking gene transcription (a). Bottom diagram: DNA demethylation (open red ovals) and histone acetylation (A) can lead to opening of the chromatin and gene transcription (b). Histone methylation can have a more complex effect on transcription. The number and location of sites on the histone that are methylated (note different sites methylated and demethylated on the histone tail in the top and bottom diagrams) can exert different influences on the chromatin structure. Histone phosphorylation and ubiquitination are also complex mechanisms, and the effects of alcohol on these processes are not well understood