Literature DB >> 29548462

Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis.

Kai Lin1, Lan-Wei Zhang2, Xue Han3, Liang Xin4, Zhao-Xu Meng5, Pi-Min Gong6, Da-You Cheng7.   

Abstract

Yak milk casein was selected as a potential precursor of bioactive peptides based on in silico analysis. Most notable among these are the angiotensin I-converting enzyme (ACE) inhibitory peptides. First, yak milk casein has high homology with cow milk casein by homologous analysis. The potential of yak milk casein for the releasing bioactive peptides was evaluated by determining the frequency of occurrence of fragments with a given activity. Through the BIOPEP database analysis, there are many bioactive peptides in yak milk casein sequences. Then, an in silico proteolysis using single or combined enzymes to obtained ACE inhibitory peptides was investigated. Cytotoxicity analysis using the online toxic prediction tool ToxinPred revealed that all in silico proteolysis derived ACE inhibitory peptides are non-cytotoxic. Overall, the present study highlights a in silico proteolysis approach to assist the yak milk casein releasing ACE inhibitory peptides and provides a guidance for the actual hydrolysis of proteins for the production of bioactive peptides.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Angiotensin I-converting enzyme inhibitory peptide; Bioactive peptides; In silico proteolysis; Yak milk casein

Mesh:

Substances:

Year:  2018        PMID: 29548462     DOI: 10.1016/j.foodchem.2018.02.051

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

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Authors:  Armin Mirzapour-Kouhdasht; Marco Garcia-Vaquero
Journal:  Foods       Date:  2022-04-27

2.  Conventional and in silico approaches to select promising food-derived bioactive peptides: A review.

Authors:  Audry Peredo-Lovillo; Adrián Hernández-Mendoza; Belinda Vallejo-Cordoba; Haydee Eliza Romero-Luna
Journal:  Food Chem X       Date:  2021-12-20

3.  BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities.

Authors:  Piotr Minkiewicz; Anna Iwaniak; Małgorzata Darewicz
Journal:  Int J Mol Sci       Date:  2019-11-27       Impact factor: 5.923

4.  Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region.

Authors:  Md Minhajul Abedin; Rounak Chourasia; Loreni Chiring Phukon; Sudhir P Singh; Amit Kumar Rai
Journal:  Food Chem X       Date:  2022-01-27

5.  FeptideDB: A web application for new bioactive peptides from food protein.

Authors:  Thitima Panyayai; Chumpol Ngamphiw; Sissades Tongsima; Wuttichai Mhuantong; Wachira Limsripraphan; Kiattawee Choowongkomon; Orathai Sawatdichaikul
Journal:  Heliyon       Date:  2019-07-20

6.  Novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides released from quinoa protein by in silico proteolysis.

Authors:  Huimin Guo; Aurore Richel; Yuqiong Hao; Xin Fan; Nadia Everaert; Xiushi Yang; Guixing Ren
Journal:  Food Sci Nutr       Date:  2020-01-27       Impact factor: 2.863

  6 in total

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