Literature DB >> 2954759

Cutaneous allergy to mustard in a salad maker.

C J Dannaker, I R White.   

Abstract

A case of allergic contact dermatitis to mustard (Brassica nigra) in a salad maker is reported. The sources of skin contact included a commercial salad cream, a vinegrette, and various members of the mustard family, Cruciferae. The Cruciferae family includes many salad vegetables and condiments which contain allergenic isothiocyanates. The extent of skin contact among salad makers and other food handlers may be significant, and sensitization to isothiocyanates from this large family of vegetables may be an important cause of food contact allergy in these individuals.

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Year:  1987        PMID: 2954759     DOI: 10.1111/j.1600-0536.1987.tb01427.x

Source DB:  PubMed          Journal:  Contact Dermatitis        ISSN: 0105-1873            Impact factor:   6.600


  2 in total

Review 1.  The safety of cruciferous plants in humans: a systematic review.

Authors:  Ori Scott; Elaine Galicia-Connolly; Denise Adams; Soleil Surette; Sunita Vohra; Jerome Y Yager
Journal:  J Biomed Biotechnol       Date:  2012-02-22

2.  Dangerous anaphylactic reaction to mustard.

Authors:  Krzysztof Pałgan; Magdalena Żbikowska-Gotz; Zbigniew Bartuzi
Journal:  Arch Med Sci       Date:  2016-06-14       Impact factor: 3.318

  2 in total

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