Literature DB >> 29547267

Cytotoxic Effects of 24-Methylenecyloartanyl Ferulate on A549 Nonsmall Cell Lung Cancer Cells through MYBBP1A Up-Regulation and AKT and Aurora B Kinase Inhibition.

Sofia Doello1,2, Zhibin Liang1, Il Kyu Cho1,3, Jung Bong Kim1,4, Qing X Li1.   

Abstract

Lung cancer is the second most prevalent cancer. Nonsmall cell lung cancer (NSCLC) is the most common type of lung cancer. The low efficacy in current chemotherapies impels us to find new alternatives to prevent or treat NSCLC. Rice bran oil is cytotoxic to A549 cells, a NSCLC cell line. Here, we identified 24-methylenecyloartanyl ferulate (24-mCAF) as the main component responsible for the cytotoxicity in A549 cells. An iTRAQ-based quantitative proteomics analysis revealed that 24-mCAF inhibits cell proliferation and activates cell death and apoptosis. 24-mCAF induces up-regulation of Myb binding protein 1A (MYBBP1A), a tumor suppressor that halts cancer progression. 24-mCAF inhibits the activity of AKT and Aurora B kinase, two Ser/Thr kinases involved in MYBBP1A regulation and that represent important targets in NSCLC. This study provides the first insight of the effect of 24-mCAF, the main component of rice bran oil, on A459 cells at the cellular and molecular levels.

Entities:  

Keywords:  24-methylenecyloartanyl ferulate; iTRAQ; nonsmall cell lung cancer; oryzanol; quantitative proteomics; rice bran

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Substances:

Year:  2018        PMID: 29547267     DOI: 10.1021/acs.jafc.8b00491

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley.

Authors:  Junya Ito; Kazue Sawada; Yusuke Ogura; Fan Xinyi; Halida Rahmania; Tomoyo Mohri; Noriko Kohyama; Eunsang Kwon; Takahiro Eitsuka; Hiroyuki Hashimoto; Shigefumi Kuwahara; Teruo Miyazawa; Kiyotaka Nakagawa
Journal:  Sci Rep       Date:  2019-08-29       Impact factor: 4.379

2.  Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds.

Authors:  Núria Reis; Ana Castanho; Manuela Lageiro; Cristiana Pereira; Carla Moita Brites; Manuela Vaz-Velho
Journal:  Foods       Date:  2022-03-22

Review 3.  Natural Products in the Prevention of Metabolic Diseases: Lessons Learned from the 20th KAST Frontier Scientists Workshop.

Authors:  Seung J Baek; Bruce D Hammock; In-Koo Hwang; Qingxiao Li; Naima Moustaid-Moussa; Yeonhwa Park; Stephen Safe; Nanjoo Suh; Sun-Shin Yi; Darryl C Zeldin; Qixin Zhong; Jennifer Alyce Bradbury; Matthew L Edin; Joan P Graves; Hyo-Young Jung; Young-Hyun Jung; Mi-Bo Kim; Woosuk Kim; Jaehak Lee; Hong Li; Jong-Seok Moon; Ik-Dong Yoo; Yiren Yue; Ji-Young Lee; Ho-Jae Han
Journal:  Nutrients       Date:  2021-05-31       Impact factor: 5.717

  3 in total

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