Individual human elements/actorsAnimal Control and Bylaw officersCanadian Food Inspection Agency InspectorsCity PlannersCommunity Kitchen Leaders/facilitatorsCommunity NutritionistsEnvironmental Health OfficersFarmers (Small Scale Producers)Food security coordinatorsHealth Authority directors and managersLawyers and JudgesMarket Coordinators and VendorsMichael Schmidt – Raw Milk FarmerMilk ShareholdersMunicipal councillorsPeople at risk (pregnant, children, seniors, street involved)Public (Chicken owners, eaters)
| Nonhuman elements/actorsAnimals – Chickens, Roosters, Cows and GoatsBacterial contaminants (listeria, E. coli, etc.)Public Health ActFarm Markets & Grocery StoresFood Safety ActFoodSafe CourseFree range, free run and caged eggsHACCPKitchensLaboratoriesMarketSafe CourseMeat Inspection RegulationsMobile SlaughterRaw and pasteurized milkSocial and Mainstream Media (Internet)Statistics and data
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Collective human elements/actorsBC Centre for Disease ControlBC Farmers' Market AssociationBC Food Systems NetworkCanadian Food Inspection AgencyFood BanksFood Not BombsFresh Choice KitchensHealth AuthoritiesMinistry of HealthProvincial food safety/food security working groupPublic HealthVictoria Community Kitchens Network
| Implicated silent elements/actorsAgriculture Farm LandAntibioticsAvian FluCanadian Institute of Public Health InspectorsCore Functions FrameworkDietitians of CanadaFood Secure CanadaIndustrial Food SystemMarketing BoardsMinistry of Agriculture and LandsMunicipal, Provincial, Federal GovernmentsUnderground economy (black market)
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Discursive constructions of individual/collective human actorsFear of inspectorsFood as a human rightFood waste and how to get food to hungry peopleHealthy food systemUnderstanding the science behind causes of foodborne illnessUnderstanding where food comes from, or the connection b/w farmer and consumer (distancing)
| Discursive construction of nonhuman actorsChronic disease prevention and healthy eatingClimate Change affecting food productionLocal food movement and food milesPoor quality data on foodborne illnessSustainable farming (Pesticide use, Sewage sludge)Terrorist Duck (i.e. a wild animal spreading disease)Traceability of food
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Political/economic elementsConservative government cuts to food inspectionFood as a right & UN's Special Rapporteur's visit to CanadaProtection of the publicQuota system, Marketing Boards, and Trade
| Sociocultural/symbolic elementsFood skillsHealth equityIncome levelFood Labeling
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Temporal elementsBSE and Avian flu crisisCaged eggs changes in regulationsHome on the Range and Michael Schmidt court casesKildara Farm salad greens recallMaple Leaf foods listeria outbreakRight to food court case challenging backyard hens in Calgary
| Spatial elementsDistance between dairy farms and milk shareholdersDistance between farms and abattoirsFarm Gate SalesFood imports and Local foodProvincial boundaries for tradeRural and remote areas of BC
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| Major issues/debates (usually contested)Allowing urban chickensCan small-scale feed the population?Meat Inspection regulation changesPerceived risk and over-sanitization/dirt therapyRaw versus pasteurized milkScale-appropriate regulations | Related discourses (historical, narrative, and or visual)100 mile dietEgg refrigeration and washingGlobal hungerMelamine contamination in pet food and China's food safety system |