Literature DB >> 29544853

Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview.

Mohamed Koubaa1, Houcine Mhemdi2, Francisco J Barba3, Shahin Roohinejad4, Ralf Greiner4, Eugène Vorobiev2.   

Abstract

Entities:  

Keywords:  Microwaves; Oil extraction; Oilseed crops; Oxidative stability; Ultrasounds

Year:  2016        PMID： 29544853     DOI： 10.1016/j.foodres.2016.04.007

Source DB:  PubMed          Journal:  Food Res Int        ISSN： 0963-9969            Impact factor:   6.475


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  8 in total

1.  Effects of heat pretreatment of wet-milled corn germ on the physicochemical properties of oil.

Authors:  Liyou Zheng; Jun Jin; Jianhua Huang; Yue Wang; Sameh A Korma; Xingguo Wang; Qingzhe Jin
Journal:  J Food Sci Technol       Date:  2018-05-31       Impact factor: 2.701

2.  Impact of roasting and extraction methods on chemical properties, oxidative stability and Maillard reaction products of peanut oils.

Authors:  Kanchan Suri; Balwinder Singh; Amritpal Kaur; Narpinder Singh
Journal:  J Food Sci Technol       Date:  2019-04-10       Impact factor: 2.701

3.  Novel application of ultrasound and microwave-assisted methods for aqueous extraction of coconut oil and proteins.

Authors:  Laura Patricia Martínez-Padilla; Floover Steven Hernández-Rojas; María Guadalupe Sosa-Herrera; Pablo Juliano
Journal:  J Food Sci Technol       Date:  2022-03-05       Impact factor: 3.117

4.  Microwave pre-treatment of canola seeds and flaked seeds for increased hot expeller oil yield.

Authors:  Mohammed A Fouad M Gaber; Maged Peter Mansour; Francisco J Trujillo; Pablo Juliano
Journal:  J Food Sci Technol       Date:  2020-05-26       Impact factor: 2.701

5.  Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity.

Authors:  Wenjiang Dong; Qiyu Chen; Changqing Wei; Rongsuo Hu; Yuzhou Long; Ying Zong; Zhong Chu
Journal:  Ultrason Sonochem       Date:  2021-04-28       Impact factor: 7.491

Review 6.  White Mustard (Sinapis alba L.) Oil in Biodiesel Production: A Review.

Authors:  Petar M Mitrović; Olivera S Stamenković; Ivana Banković-Ilić; Ivica G Djalović; Zvonko B Nježić; Muhammad Farooq; Kadambot H M Siddique; Vlada B Veljković
Journal:  Front Plant Sci       Date:  2020-04-02       Impact factor: 5.753

7.  Preparation of high-quality concentrated fragrance flaxseed oil by steam explosion pretreatment technology.

Authors:  Gaiwen Yu; Tingting Guo; Qingde Huang; Xunwang Shi; Xin Zhou
Journal:  Food Sci Nutr       Date:  2020-03-18       Impact factor: 2.863

8.  Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed.

Authors:  Tafadzwa Kaseke; Umezuruike Linus Opara; Olaniyi Amos Fawole
Journal:  Foods       Date:  2021-03-26
  8 in total

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