Literature DB >> 29540389

Benefits of early peanut introduction.

Danielle Perry1, Adrienne J Lindblad2, Bonnieca Islam3, Christina Korownyk4.   

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Year:  2018        PMID： 29540389      PMCID： PMC5851397     

Source DB:  PubMed          Journal:  Can Fam Physician        ISSN： 0008-350X            Impact factor:   3.275


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  7 in total

1.  Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases-sponsored expert panel.

Authors:  Alkis Togias; Susan F Cooper; Maria L Acebal; Amal Assa'ad; James R Baker; Lisa A Beck; Julie Block; Carol Byrd-Bredbenner; Edmond S Chan; Lawrence F Eichenfield; David M Fleischer; George J Fuchs; Glenn T Furuta; Matthew J Greenhawt; Ruchi S Gupta; Michele Habich; Stacie M Jones; Kari Keaton; Antonella Muraro; Marshall Plaut; Lanny J Rosenwasser; Daniel Rotrosen; Hugh A Sampson; Lynda C Schneider; Scott H Sicherer; Robert Sidbury; Jonathan Spergel; David R Stukus; Carina Venter; Joshua A Boyce
Journal:  Ann Allergy Asthma Immunol       Date:  2017-01-05       Impact factor: 6.347

2.  Timing of food introduction and development of food sensitization in a prospective birth cohort.

Authors:  Maxwell M Tran; Diana L Lefebvre; David Dai; Christoffer Dharma; Padmaja Subbarao; Wendy Lou; Meghan B Azad; Allan B Becker; Piush J Mandhane; Stuart E Turvey; Malcolm R Sears
Journal:  Pediatr Allergy Immunol       Date:  2017-08       Impact factor: 6.377

3.  Prospective study of peripregnancy consumption of peanuts or tree nuts by mothers and the risk of peanut or tree nut allergy in their offspring.

Authors:  A Lindsay Frazier; Carlos A Camargo; Susan Malspeis; Walter C Willett; Michael C Young
Journal:  JAMA Pediatr       Date:  2014-02       Impact factor: 16.193

4.  Understanding the feasibility and implications of implementing early peanut introduction for prevention of peanut allergy.

Authors:  Jennifer J Koplin; Rachel L Peters; Shyamali C Dharmage; Lyle Gurrin; Mimi L K Tang; Anne-Louise Ponsonby; Melanie Matheson; Alkis Togias; Gideon Lack; Katrina J Allen
Journal:  J Allergy Clin Immunol       Date:  2016-05-02       Impact factor: 10.793

5.  Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy.

Authors:  George Du Toit; Yitzhak Katz; Peter Sasieni; David Mesher; Soheila J Maleki; Helen R Fisher; Adam T Fox; Victor Turcanu; Tal Amir; Galia Zadik-Mnuhin; Adi Cohen; Irit Livne; Gideon Lack
Journal:  J Allergy Clin Immunol       Date:  2008-11       Impact factor: 10.793

6.  Randomized trial of peanut consumption in infants at risk for peanut allergy.

Authors:  George Du Toit; Graham Roberts; Peter H Sayre; Henry T Bahnson; Suzana Radulovic; Alexandra F Santos; Helen A Brough; Deborah Phippard; Monica Basting; Mary Feeney; Victor Turcanu; Michelle L Sever; Margarita Gomez Lorenzo; Marshall Plaut; Gideon Lack
Journal:  N Engl J Med       Date:  2015-02-23       Impact factor: 91.245

7.  Randomized Trial of Introduction of Allergenic Foods in Breast-Fed Infants.

Authors:  Michael R Perkin; Kirsty Logan; Anna Tseng; Bunmi Raji; Salma Ayis; Janet Peacock; Helen Brough; Tom Marrs; Suzana Radulovic; Joanna Craven; Carsten Flohr; Gideon Lack
Journal:  N Engl J Med       Date:  2016-03-04       Impact factor: 91.245
  7 in total

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