Literature DB >> 29537887

Nutritional Information Provision to Cancer Patients and Their Relatives Can Promote Dietary Behavior Changes Independent of Nutritional Information Needs.

Merel R van Veen1,2, Renate M Winkels2, Silvie H M Janssen1,2, Ellen Kampman2, Sandra Beijer1.   

Abstract

We investigated whether obtaining nutritional information influences reported changes in dietary behavior in cancer survivors and their relatives and whether nutritional information needs influence this association. We included 239 cancer survivors and their relatives, recruited from an online panel of cancer survivors and relatives. This panel completed a survey about their experiences with nutritional information provision by healthcare professionals and the media in the period after diagnosis, their information needs regarding nutrition and cancer, and whether they changed their dietary behavior since diagnosis. The survey showed that 56% of respondents obtained nutritional information, mostly during treatment. Respondents who obtained nutritional information more often reported to have altered their dietary behavior after diagnosis. This association was not altered by having information needs. The reported changes in dietary behavior were coherent with the recommendations of the World Cancer Research Fund: respondents reported to choose less products that promote weight gain, increased intake of plant foods, and decreased meat and alcohol use. Respondents who obtained nutritional information more often changed their dietary behavior, regardless whether they had nutritional information needs. This might be an indication that healthcare professionals should provide nutritional information not only to those expressing a need for nutritional information.

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Year:  2018        PMID: 29537887     DOI: 10.1080/01635581.2018.1446092

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  4 in total

1.  How can counselling by family physicians on nutrition and physical activity be improved: trends from a survey in Germany.

Authors:  S J Boesenecker; V Mathies; J Buentzel; J Huebner
Journal:  J Cancer Res Clin Oncol       Date:  2022-08-06       Impact factor: 4.322

2.  Perceptions of Oncology Providers and Cancer Survivors on the Role of Nutrition in Cancer Care and Their Views on the "NutriCare" Program.

Authors:  Laura Keaver; Ioanna Yiannakou; Sara C Folta; Fang Fang Zhang
Journal:  Nutrients       Date:  2020-04-30       Impact factor: 5.717

3.  Colorectal cancer survivors' beliefs on nutrition and cancer; correlates with nutritional information provision.

Authors:  Merel R van Veen; Floortje Mols; Lian Smeets; Ellen Kampman; Sandra Beijer
Journal:  Support Care Cancer       Date:  2019-06-21       Impact factor: 3.603

4.  Integrating Nutrition into Outpatient Oncology Care-A Pilot Trial of the NutriCare Program.

Authors:  Laura Keaver; Ioanna Yiannakou; Fang Fang Zhang
Journal:  Nutrients       Date:  2020-11-23       Impact factor: 5.717

  4 in total

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