Literature DB >> 29537860

Rag1-null Dahl SS rats reveal that adaptive immune mechanisms exacerbate high protein-induced hypertension and renal injury.

Justine M Abais-Battad1, Hayley Lund1, Daniel J Fehrenbach1, John Henry Dasinger1, David L Mattson1.   

Abstract

The present study, performed in Dahl salt-sensitive (SS) and SS- Rag1-/- rats lacking T and B lymphocytes, tested the hypothesis that immune cells amplify salt-sensitive hypertension and kidney damage in response to a high-protein diet. After being weaned, SS and SS- Rag1-/- rats were placed on an isocaloric, 0.4% NaCl diet containing normal (18%) or high (30%) protein. At 9 wk of age, rats were switched to a 4.0% NaCl diet containing the same amount of dietary protein and maintained on the high-salt diet for 3 wk. After being fed the high-salt diet, SS rats fed high protein had amplified hypertension and albumin excretion (158.7 ± 2.6 mmHg and 140.8 ± 16.0 mg/day, respectively, means ± SE) compared with SS rats fed normal protein (139.4 ± 3.6 mmHg and 69.4 ± 11.3 mg/day). When compared with the SS rats, SS- Rag1-/- rats fed high protein were protected from exacerbated hypertension and albuminuria (142.9 ± 5.8 mmHg and 66.2 ± 10.8 mg/day). After 3 wk of the high-salt diet, there was a corresponding increase in total leukocyte infiltration (CD45+) in the kidneys of both strains fed high-protein diet. The SS- Rag1-/- rats fed high-protein diet had 74-86% fewer CD3+ T lymphocytes and CD45R+ B lymphocytes infiltrating the kidney versus SS rats, but there was no difference in the infiltration of CD11b/c+ monocytes and macrophages, suggesting that the protective effects observed in the SS- Rag1-/- rats are specific to the reduction of lymphocytes. With the SS- Rag1-/- rats utilized as a novel tool to explore the effects of lymphocyte deficiency, these results provide evidence that adaptive immune mechanisms contribute to the exacerbation of salt-induced hypertension and renal injury mediated by increased dietary protein intake.

Entities:  

Keywords:  T lymphocytes; dietary protein; kidney disease; salt-sensitive hypertension

Mesh:

Substances:

Year:  2018        PMID: 29537860      PMCID: PMC6087888          DOI: 10.1152/ajpregu.00201.2017

Source DB:  PubMed          Journal:  Am J Physiol Regul Integr Comp Physiol        ISSN: 0363-6119            Impact factor:   3.619


  40 in total

Review 1.  Autoimmunity in the Pathogenesis of Hypertension.

Authors:  Bernardo Rodriguez-Iturbe
Journal:  Hypertension       Date:  2015-12-07       Impact factor: 10.190

2.  Postprandial macrophage-derived IL-1β stimulates insulin, and both synergistically promote glucose disposal and inflammation.

Authors:  Erez Dror; Elise Dalmas; Daniel T Meier; Stephan Wueest; Julien Thévenet; Constanze Thienel; Katharina Timper; Thierry M Nordmann; Shuyang Traub; Friederike Schulze; Flurin Item; David Vallois; Francois Pattou; Julie Kerr-Conte; Vanessa Lavallard; Thierry Berney; Bernard Thorens; Daniel Konrad; Marianne Böni-Schnetzler; Marc Y Donath
Journal:  Nat Immunol       Date:  2017-01-16       Impact factor: 25.606

3.  T lymphocytes mediate hypertension and kidney damage in Dahl salt-sensitive rats.

Authors:  Carmen De Miguel; Satarupa Das; Hayley Lund; David L Mattson
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2010-02-10       Impact factor: 3.619

4.  Infiltrating T lymphocytes in the kidney increase oxidative stress and participate in the development of hypertension and renal disease.

Authors:  Carmen De Miguel; Chuanling Guo; Hayley Lund; Di Feng; David L Mattson
Journal:  Am J Physiol Renal Physiol       Date:  2010-12-15

5.  Association between protein intake and blood pressure: the INTERMAP Study.

Authors:  Paul Elliott; Jeremiah Stamler; Alan R Dyer; Lawrence Appel; Barbara Dennis; Hugo Kesteloot; Hirotsugu Ueshima; Akira Okayama; Queenie Chan; Daniel B Garside; Beifan Zhou
Journal:  Arch Intern Med       Date:  2006-01-09

6.  Mutation of SH2B3 (LNK), a genome-wide association study candidate for hypertension, attenuates Dahl salt-sensitive hypertension via inflammatory modulation.

Authors:  Nathan P Rudemiller; Hayley Lund; Jessica R C Priestley; Bradley T Endres; Jeremy W Prokop; Howard J Jacob; Aron M Geurts; Eric P Cohen; David L Mattson
Journal:  Hypertension       Date:  2015-03-16       Impact factor: 10.190

Review 7.  Low protein diets for chronic kidney disease in non diabetic adults.

Authors:  Denis Fouque; Maurice Laville
Journal:  Cochrane Database Syst Rev       Date:  2009-07-08

8.  Relationship of serum sodium, potassium, calcium, and phosphorus with blood pressure. Belgian Interuniversity Research on Nutrition and Health.

Authors:  H Kesteloot; J V Joossens
Journal:  Hypertension       Date:  1988-12       Impact factor: 10.190

9.  High sucrose diets increase blood pressure of both salt-sensitive and salt-resistant rats.

Authors:  H G Preuss; J J Knapka; P MacArthy; A K Yousufi; S G Sabnis; T T Antonovych
Journal:  Am J Hypertens       Date:  1992-09       Impact factor: 2.689

10.  Effect of oral sucrose on blood pressure in the spontaneously hypertensive rat.

Authors:  J B Young; L Landsberg
Journal:  Metabolism       Date:  1981-05       Impact factor: 8.694

View more
  17 in total

Review 1.  Influence of dietary protein on Dahl salt-sensitive hypertension: a potential role for gut microbiota.

Authors:  Justine M Abais-Battad; David L Mattson
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2018-08-22       Impact factor: 3.619

Review 2.  Dietary Protein: Mechanisms Influencing Hypertension and Renal Disease.

Authors:  John Henry Dasinger; Daniel J Fehrenbach; Justine M Abais-Battad
Journal:  Curr Hypertens Rep       Date:  2020-02-03       Impact factor: 5.369

3.  Dietary Effects on Dahl Salt-Sensitive Hypertension, Renal Damage, and the T Lymphocyte Transcriptome.

Authors:  Justine M Abais-Battad; Ammar J Alsheikh; Xiaoqing Pan; Daniel J Fehrenbach; John Henry Dasinger; Hayley Lund; Michelle L Roberts; Alison J Kriegel; Allen W Cowley; Srividya Kidambi; Theodore A Kotchen; Pengyuan Liu; Mingyu Liang; David L Mattson
Journal:  Hypertension       Date:  2019-09-03       Impact factor: 10.190

4.  Splenocyte transfer exacerbates salt-sensitive hypertension in rats.

Authors:  Daniel J Fehrenbach; John Henry Dasinger; Hayley Lund; Jeylan Zemaj; David L Mattson
Journal:  Exp Physiol       Date:  2020-03-17       Impact factor: 2.969

5.  Role of B1 and B2 lymphocytes in placental ischemia-induced hypertension.

Authors:  Connor F Laule; Evan J Odean; Cameron R Wing; Kate M Root; Kendra J Towner; Cassandra M Hamm; Jeffrey S Gilbert; Sherry D Fleming; Jean F Regal
Journal:  Am J Physiol Heart Circ Physiol       Date:  2019-08-09       Impact factor: 4.733

6.  Salt-sensitive increase in macrophages in the kidneys of Dahl SS rats.

Authors:  Daniel J Fehrenbach; Justine M Abais-Battad; John Henry Dasinger; Hayley Lund; David L Mattson
Journal:  Am J Physiol Renal Physiol       Date:  2019-06-19

7.  High rate of calories from protein is associated with higher prevalence of hypertension.

Authors:  Masanari Kuwabara; Koichiro Niwa; Minoru Ohno; Ichiro Hisatome
Journal:  J Hum Hypertens       Date:  2019-01-15       Impact factor: 3.012

8.  Epigenetic Modifications in T Cells: The Role of DNA Methylation in Salt-Sensitive Hypertension.

Authors:  John Henry Dasinger; Ammar J Alsheikh; Justine M Abais-Battad; Xiaoqing Pan; Daniel J Fehrenbach; Hayley Lund; Michelle L Roberts; Allen W Cowley; Srividya Kidambi; Theodore A Kotchen; Pengyuan Liu; Mingyu Liang; David L Mattson
Journal:  Hypertension       Date:  2019-12-16       Impact factor: 10.190

Review 9.  Inflammation in Salt-Sensitive Hypertension and Renal Damage.

Authors:  Xiaohan Lu; Steven D Crowley
Journal:  Curr Hypertens Rep       Date:  2018-10-30       Impact factor: 5.369

10.  Parental Dietary Protein Source and the Role of CMKLR1 in Determining the Severity of Dahl Salt-Sensitive Hypertension.

Authors:  Justine M Abais-Battad; Hayley Lund; Daniel J Fehrenbach; John Henry Dasinger; Ammar J Alsheikh; David L Mattson
Journal:  Hypertension       Date:  2019-02       Impact factor: 10.190

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.