| Literature DB >> 29536772 |
Sylwia Bloch1, Bożena Nejman-Faleńczyk1, Karolina Pierzynowska1, Ewa Piotrowska1, Alicja Węgrzyn2, Christelle Marminon3, Zouhair Bouaziz3, Pascal Nebois3, Joachim Jose4, Marc Le Borgne3, Luciano Saso5, Grzegorz Węgrzyn1.
Abstract
Oxidative stress may be the major cause of induction of Shiga toxin-converting (Stx) prophages from chromosomes of Shiga toxin-producing Escherichia coli (STEC) in human intestine. Thus, we aimed to test a series of novel antioxidant compounds for their activities against prophage induction, thus, preventing pathogenicity of STEC. Forty-six compounds (derivatives of carbazole, indazole, triazole, quinolone, ninhydrine, and indenoindole) were tested. Fifteen of them gave promising results and were further characterized. Eleven compounds had acceptable profiles in cytotoxicity tests with human HEK-293 and HDFa cell lines. Three of them (selected for molecular studies) prevent the prophage induction at the level of expression of specific phage genes. In bacterial cells treated with hydrogen peroxide, expression of genes involved in the oxidative stress response was significantly less efficient in the presence of the tested compounds. Therefore, they apparently reduce the oxidative stress, which prevents induction of Stx prophage in E. coli.Entities:
Keywords: Shiga toxin-converting bacteriophage; Shiga toxin-producing Escherichia coli; antioxidants; heterocyclic compounds; oxidative stress
Mesh:
Substances:
Year: 2018 PMID: 29536772 PMCID: PMC6009899 DOI: 10.1080/14756366.2018.1444610
Source DB: PubMed Journal: J Enzyme Inhib Med Chem ISSN: 1475-6366 Impact factor: 5.051
Primers used in the real-time PCR assay.
| Primer name | Sequence (5′→3′) |
|---|---|
| pF_OxyR | GCAGGTAGCGGGATCACTTT |
| pF_KatG | GCTCTGCCTGTTCTGGAGAA |
| pF_AhpC | GCTGGAGCGTCTTCTTCTTCT |
| pF_CysD | ATTTGCCCGTTGTAGTTGTGC |
| pF_SodA | CTGCCAGAATTTGCCAACCTG |
| pF_SoxR | AAACAGCTTTCGTCCCAATGG |
| pF_SoxS | GCTGGGAGTGCGATCAAACT |
| pF_16SrRNA | CCTTACGACCAGGGCTACAC |
| pF_Φ24B_N | AGGCGTTTCGTGAGTACCTT |
| pF_Φ24B_cI | TGCTGTCTCCTTTCACACGA |
| pF_Φ24B_cII | TGATCGCGCAGAAACTGATTTAC |
| pF_Φ24B_Q | GGGAGTGAGGCTTGAGATGG |
Differences in OD values resulting from comparison of bacterial growth (E. coli strain MG1655 lysogenic for Φ24B) in control culture (DMSO) and cultures carried out with the analyzed compounds. Each experiment was conducted during 9 h, in the presence or absence of mitomycin C (MITC).
| Effects on the lysogenic strain growtha | |||||||
|---|---|---|---|---|---|---|---|
| 50 µM | 100 µM | 200 µM | |||||
| No | Compound | –MITC | + MITC | –MITC | + MITC | –MITC | + MITC |
| 1 | BZ23 | –12 | 9 | –12 | 5 | –22 | 12 |
| 2 | 7 | 52 | –1 | 48 | –2 | >100 | |
| 3 | BZ102 | –1 | 12 | –22 | 2 | –25 | 8 |
| 4 | BZ105 | –23 | –16 | –20 | –29 | 30 | –44 |
| 5 | BZ106 | –2 | –11 | –7 | –68 | –97 | –96 |
| 6 | BZ86 | 1 | 29 | –2 | 24 | –18 | 15 |
| 7 | 0 | 41 | –3 | 54 | –7 | 40 | |
| 8 | BZ83 | 12 | 12 | 7 | –2 | –7 | –18 |
| 9 | BZ64 | 0 | 26 | 0 | 12 | –18 | 11 |
| 10 | BZ96 | 1 | 10 | –1 | 15 | –7 | –2 |
| 11 | BZ89 | –2 | 8 | 2 | –6 | 2 | –36 |
| 12 | 14 | 83 | 18 | >100 | 16 | >100 | |
| 13 | 6 | >100 | 6 | >100 | –11 | >100 | |
| 14 | 1 | 48 | 4 | 48 | –1 | 68 | |
| 15 | 3 | 17 | 6 | 49 | 0 | 65 | |
| 16 | 4 | >100 | 4 | >100 | –7 | >100 | |
| 17 | 2 | 65 | 9 | 72 | 7 | >100 | |
| 18 | 9 | 23 | 12 | 57 | 8 | >100 | |
| 19 | 8 | >100 | 17 | >100 | 15 | >100 | |
| 20 | AR02 | –1 | 4 | –3 | 20 | –8 | 41 |
| 21 | AR09 | 1 | 10 | 2 | 17 | –9 | 45 |
| 22 | BZA23 | 4 | 8 | 3 | 7 | –5 | 76 |
| 23 | CM3116A | 0 | 18 | –1 | 22 | –9 | 20 |
| 24 | CM3159A | 4 | 27 | 5 | 26 | –1 | 42 |
| 25 | CM3146B | –3 | 4 | –4 | 11 | –14 | 40 |
| 26 | CM3129A | 0 | 21 | 5 | 28 | –30 | 3 |
| 27 | 2 | 15 | 0 | 41 | –1 | >100 | |
| 28 | MF27A | –2 | 9 | –2 | 25 | –6 | 68 |
| 29 | 3 | 21 | –1 | 32 | –2 | >100 | |
| 30 | 11 | 20 | 9 | 51 | 16 | >100 | |
| 31 | CM3072B | 3 | 10 | 3 | 3 | 2 | 76 |
| 32 | CM3116C | 5 | 1 | 3 | 3 | –4 | 77 |
| 33 | –1 | 44 | –1 | 97 | –7 | >100 | |
| 34 | –1 | 30 | 1 | 68 | 0 | >100 | |
| 35 | AR27 | 0 | –4 | –4 | –1 | –14 | 69 |
| 36 | MQ4 | 3 | –23 | –2 | –18 | –15 | 45 |
| 37 | MQ8 | 7 | –8 | –9 | –10 | –11 | 18 |
| 38 | BZA37 | 10 | –6 | 9 | 10 | 2 | 75 |
| 39 | CM4017A | 0 | 3 | –6 | 19 | –11 | 38 |
| 40 | CM3130B | –6 | 23 | –17 | 22 | –26 | 29 |
| 41 | CM4016A | –1 | 6 | –4 | 18 | –11 | 58 |
| 42 | CM3112B | 0 | 40 | –15 | 1 | –26 | 12 |
| 43 | SiA5 | 3 | 25 | –14 | 25 | –17 | 29 |
| 44 | CM032E | –2 | 19 | –4 | 13 | –12 | 20 |
| 45 | MF4 | –2 | 4 | –2 | 41 | –10 | 91 |
| 46 | MF6 | –2 | 1 | –14 | 13 | –13 | 92 |
aPresented results are expressed as percent values above (numbers) or under (numbers with minus sign) the control value which is assumed as 100%. SD was below 20% for each point, and it is not shown for clarity of presentation. Compounds selected for further analyses are underlined.
Figure 1.Structures of the selected 15 compounds.
Figure 2.Chemical procedure for the synthesis of targeted indenoindoles.
Figure 3.Correlations observed from NOE experiments for CM3072B.
Figure 4.Correlations observed from NOESY experiment for THN10.
2 D 1H–13 C HMBC correlations for AM10A (DMSO, 500.13 MHz).
| HMBC [ | ||||||
|---|---|---|---|---|---|---|
| Atom | 13C | 1H | 1 | 2 | 3 | 4 |
| 145.1 | 2-H, | 3-H | 4-H | |||
| 124.8 | 8.04 | 2-H | ||||
| 136.1 | 7.99 | 3-H | ||||
| 128.9 | 8.28 | 4-H | ||||
| 148.8 | 4-H | 3-H, 4b-OH | 2-H | |||
| 94.6 | 4-H, 4b-OH, 1’-H, | 3-H, 9b-OH | ||||
| 164.9 | 7-H,1’-H | 8-H | ||||
| 36.7 | 2.10 | 6-H | 7-H | 8-H | ||
| 21.9 | 1.84 | 7-H | 6-H, 8-H | |||
| 24.2 | 2.41-2.77 | 8-H | 7-H | 6-H | ||
| 188.7 | 7-H | 6-H | ||||
| 104.5 | 6-H, 8-H, 9b-OH | |||||
| 83.3 | 9b-OH | 4b-OH | ||||
| 192.8 | 9b-OH | 2-H | ||||
| 126.4 | 2-H, 4-H | 3-H | ||||
| 1’ | 44.9 | 4.61 | 1’-H | CH3 | ||
Figure 5.NOESY interactions for AM10A.
Figure 6.Growth of E. coli MG1655 lysogenic with Φ24BΔstx2::cat at 37 °C in LB medium after induction with 0.5 µg/ml mitomycin C (added to the culture at time 3 h) in the absence or presence of tested compounds at indicated concentrations (added to the culture at time 0). Bacterial growth was monitored by measurement of A600 at indicated times. Presented results are mean values from three experiments with SD indicated as error bars.
Figure 7.Relative phage titer in cultures of E. coli MG1655 lysogenic with Φ24BΔstx2::cat treated with 0.5 µg/ml mitomycin C (A) or 1 mM H2O2 (B) (inducers were added to the culture at time 3 h) in the absence (control experiments) or presence of tested compounds at indicted concentrations (added to the culture at time 0). Presented results are mean values from three experiments with SD indicated as error bars.
Figure 8.Viability of human HEK-293 and HDFa cells in cultures treated with tested compounds at indicated concentrations for 48 h. Cell viability was tested in the MTT test. Presented results are mean values from three experiments with SD indicated as error bars. The significance of differences between control and cells treated with tested compounds was assessed by the ANOVA test. Differences were marked by asterisks (*) and considered significant when the p value was <0.05.
Figure 9.Expression of bacterial genes coding for proteins involved in the oxidative stress response and of selected bacteriophage genes in E. coli MG1655 lysogenic with Φ24BΔstx2::cat either non-treated (A) or after induction with 1 mM H2O2 (B) in the absence (control experiments) or presence of tested compounds added to final concentration of 0.2 mM. Levels of mRNAs were determined by RT-qPCR. Presented results are mean values from three experiments with SD indicated as error bars.