Literature DB >> 29536298

Quality and Quantity of Biological Production in Water Bodies with Different Concentration of Phosphorus: Case Study of Eurasian Perch.

M I Gladyshev1,2.   

Abstract

For the first time, the quantity of protectors of cardiovascular deceases-omega-3 polyunsaturated fatty acids, eicosapentaenoic (20:5n-3, EPA) and docosahexaenoic (22:6n-3, DHA), obtained through fish (Eurasian perch) catch in water bodies of different trophic status was determined. A formula was drawn to calculate the quantity of obtained EPA + DHA (kg km-2 year-1) depending on the concentration of total phosphorus in water. It is found that the maximum quantity of EPA + DHA can be obtained by humans from fish caught in mesotrophic water bodies.

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Year:  2018        PMID： 29536298     DOI： 10.1134/S1607672918010015

Source DB:  PubMed          Journal:  Dokl Biochem Biophys        ISSN： 1607-6729            Impact factor:   0.788


  9 in total

Review 1.  The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina.

Authors:  L Lauritzen; H S Hansen; M H Jørgensen; K F Michaelsen
Journal:  Prog Lipid Res       Date:  2001 Jan-Mar       Impact factor: 16.195

2.  EPA and DHA status of South Asian and white Canadians living in the National Capital Region of Canada.

Authors:  Reiko Nagasaka; Claude Gagnon; Eleonora Swist; Isabelle Rondeau; Isabelle Massarelli; Winnie Cheung; Walisundera M N Ratnayake
Journal:  Lipids       Date:  2014-08-23       Impact factor: 1.880

Review 3.  Biosynthesis of polyunsaturated fatty acids in lower eukaryotes.

Authors:  Antonio D Uttaro
Journal:  IUBMB Life       Date:  2006-10       Impact factor: 3.885

Review 4.  Metabolic engineering of the omega-3 long chain polyunsaturated fatty acid biosynthetic pathway into transgenic plants.

Authors:  Noemi Ruiz-López; Olga Sayanova; Johnathan A Napier; Richard P Haslam
Journal:  J Exp Bot       Date:  2012-01-30       Impact factor: 6.992

Review 5.  Long-term effect of high dose omega-3 fatty acid supplementation for secondary prevention of cardiovascular outcomes: A meta-analysis of randomized, placebo controlled trials [corrected].

Authors:  Manuela Casula; Davide Soranna; Alberico L Catapano; Giovanni Corrao
Journal:  Atheroscler Suppl       Date:  2013-08       Impact factor: 3.235

6.  Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption.

Authors:  S J Taipale; K Vuorio; U Strandberg; K K Kahilainen; M Järvinen; M Hiltunen; E Peltomaa; P Kankaala
Journal:  Environ Int       Date:  2016-09-28       Impact factor: 9.621

Review 7.  Production of EPA and DHA in aquatic ecosystems and their transfer to the land.

Authors:  Michail I Gladyshev; Nadezhda N Sushchik; Olesia N Makhutova
Journal:  Prostaglandins Other Lipid Mediat       Date:  2013-03-14       Impact factor: 3.072

8.  Unsaturated fatty acid content in seston and tropho-dynamic coupling in lakes.

Authors:  Dörthe C Müller-Navarra; Michael T Brett; Sangkyu Park; Sudeep Chandra; Ashley P Ballantyne; Eduardo Zorita; Charles R Goldman
Journal:  Nature       Date:  2004-01-01       Impact factor: 49.962

9.  Dietary reference intakes for DHA and EPA.

Authors:  Penny M Kris-Etherton; Jessica A Grieger; Terry D Etherton
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2009-06-13       Impact factor: 4.006
  9 in total
  1 in total

Review 1.  Long-chain Omega-3 Polyunsaturated Fatty Acids in Natural Ecosystems and the Human Diet: Assumptions and Challenges.

Authors:  Michail I Gladyshev; Nadezhda N Sushchik
Journal:  Biomolecules       Date:  2019-09-12
  1 in total

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