| Literature DB >> 29534725 |
Val A Fajardo1,2, John S Mikhaeil1,2, Cameron F Leveille1,2, A Russell Tupling3, Paul J LeBlanc4,5.
Abstract
BACKGROUND: An increase in phosphatidylcholine:phosphatidylethanolamine (PC:PE) and a decrease in fatty acyl chain length, monounsaturated:polyunsaturated (MUFA:PUFA) fatty acyl ratio reduces SERCA activity in liposomes and in mouse models of obesity and muscular dystrophy. We have previously shown that maximal SERCA activity is significantly reduced in mechanically overloaded (OVL) plantaris, however, whether changes in PC:PE ratio or fatty acyl composition may contribute to the alterations in maximal SERCA activity remain unknown. Here, we tested the hypotheses that in OVL plantaris 1) PC:PE ratio would negatively correlate with maximal SERCA activity and 2) PC fatty acyl chain length (ACL) and/or MUFA:PUFA ratio would positively correlate with maximal SERCA activity.Entities:
Keywords: Overload; Phospholipid; Skeletal muscle
Mesh:
Substances:
Year: 2018 PMID: 29534725 PMCID: PMC5851149 DOI: 10.1186/s12944-018-0687-7
Source DB: PubMed Journal: Lipids Health Dis ISSN: 1476-511X Impact factor: 3.876
Fig. 1Representative images of PC (a) and PE (b) standard curves that were loaded onto each HPTLC plate
Fig. 2SERCA activity in sham and overloaded (OVL) plantaris muscles. (a) Representative SERCA activity-pCa curves. (b) Maximal SERCA activity is reduced in the overloaded plantaris. (c) SERCA’s apparent affinity for calcium is unaltered in the overloaded plantaris compared with sham. *Significantly different from sham, p ≤ 0.05; (n = 6 per group). pCa50 is the negative logarithm of [Ca2+] required to elicit half maximal SERCA activity
Fig. 3Elevated PC (a) but not PE (b) leads to a trending increase in PC:PE ratio (c) in the overloaded (OVL) plantaris compared with sham, and the PC:PE ratio is negatively correlated with maximal SERCA activity (d). For (A)-(C), *significantly different from sham, p ≤ 0.05; (n = 6 per group)
Phosphatidylcholine (PC) and phosphatidylethanolamine (PE) fatty acid composition in sham and overloaded plantaris muscles (n = 6 per group)
| PC | PE | |||
|---|---|---|---|---|
| Sham | OVL | Sham | OVL | |
| 14:0 | 3.5 ± 0.88 | 2.7 ± 0.4 | 3.7 ± 0.9 | 2.9 ± 0.8 |
| 16:0 | 33.5 ± 3.8 | 31.2 ± 2.5 | 19.1 ± 4.6 | 22.1 ± 3.5 |
| 17:0 | 3.9 ± 0.8 | 3.5 ± 0.6 | 5.7 ± 1.1 | 4.6 ± 0.8 |
| 18:0 | 11.9 ± 2.9 | 11.8 ± 1.0 | 18.9 ± 4.2 | 24.6 ± 4.3 |
| 14:1 | 4.3 ± 1.7 | 2.1 ± 0.8 | 2.0 ± 0.3 | 2.0 ± 0.4 |
| 16:1 | 5.0 ± 0.8 | 4.9 ± 0.4 | 4.0 ± 0.8 | 3.8 ± 1.1 |
| 17:1 | 2.8 ± 0.6 | 4.7 ± 0.9* | 6.2 ± 1.3 | 4.6 ± 1.5 |
| 18:1 | 5.0 ± 0.8 | 7.9 ± 0.8* | 7.1 ± 1.0 | 8.4 ± 1.6 |
| 18:2 | 5.0 ± 0.9 | 6.3 ± 0.8 | 2.2 ± 0.4 | 2.6 ± 0.5 |
| 20:2 | 1.7 ± 0.7 | 2.3 ± 1.2 | 3.6 ± 1.8 | 1.85 ± 0.7 |
| 20:3n3 | 4.3 ± 1.0 | 5.0 ± 0.9 | 1.9 ± 0.7 | 2.1 ± 0.6 |
| 20:5 | 0.3 ± 0.2 | 0.3 ± 0.1 | 0.2 ± 0.1 | 0.6 ± 0.3 |
| 22:6n3 | 4.4 ± 1.3 | 3.5 ± 0.7 | 5.4 ± 1.7 | 4.3 ± 1.5 |
| SFA | 57.7 ± 4.5 | 56.6 ± 2.9 | 56.2 ± 5.7 | 60.8 ± 5.7 |
| MUFA | 22.6 ± 3.9 | 22.4 ± 1.6 | 26.6 ± 3.9 | 22.3 ± 3.6 |
| PUFA | 19.6 ± 3.3 | 21.0 ± 2.7 | 17.1 ± 2.9 | 16.9 ± 3.0 |
| | 9.7 ± 2.3 | 9.2 ± 1.6 | 8.1 ± 2.4 | 7.5 ± 2.2 |
| | 8.3 ± 1.2 | 10.5 ± 1.7 | 7.6 ± 1.9 | 8.2 ± 1.7 |
| MUFA:PUFA | 1.4 ± 0.4 | 1.2 ± 0.2 | 1.7 ± 0.2 | 1.4 ± 0.3 |
| ACL | 17.1 ± 0.2 | 17.3 ± 0.1* | 17.3 ± 0.2 | 17.4 ± 0.2 |
All values are means ± SE. *Significantly different from sham p ≤ 0.05. SFA, saturated fatty acids; MUFA, monounsaturated fats; PUFA, polyunsaturated fats; ACL, average chain length, which is calculated as Σ(mi x ci), where mi is the molar concentration and ci is the number of carbon atoms
The units listed are in percent mole fraction
Fig. 4PC ACL (a), % MUFA (b), % PUFA (c), and MUFA:PUFA (d) correlational analyses with maximal SERCA activity (n = 6 per group)