| Literature DB >> 29534472 |
Katarzyna Szewczyk1, Esther Marie Heise2, Jakub P Piwowarski3.
Abstract
Preliminary characterization and bioactivity of water-soluble polysaccharides from four Impatiens species-I. glandulifera Royle, I. parviflora DC., I. balsamina L., and I. noli-tangere L.-were investigated. The yields of polysaccharides range widely from 1.97% for I. parviflora roots to 18.63% for I. balsamina aerial parts. SEC (Size exclusion chromatography) chromatograms show that all samples contained a low molecular weight part that consisted of components of similar molecular weight. The aerial parts and roots of I. balsamina, and I. glandulifera aerial parts had considerable amounts of high molecular weight components up to 2.3 MDa. The sugar composition analysis revealed that Impatiens polysaccharides consisted primarily of galactose, arabinose, rhamnose, mannose, xylose, and glucose. All polysaccharide fractions, except for I. parviflora roots, also contain galacturonic acid. Moreover, in vitro bioactivity of obtained polysaccharides were evaluated. The antioxidant activity was evaluated on the basis of 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2-azino-bis-(3-ethyl-benzthia-6-sulfonic acid) (ABTS) radical scavenging assays. The highest antioxidant activity was obtained for I. balsamina aerial parts and I. parviflora roots. Among the tested fractions, only the polysaccharides from I. glandulifera aerial parts were able to significantly decrease the production of IL-8 by 32.7 ± 10.5%. The results suggest that Impatiens species can be considered as a new source of antioxidants.Entities:
Keywords: Balsaminaceae; Impatiens; antioxidant; cytotoxicity; immunostimulatory activity; polysaccharides
Mesh:
Substances:
Year: 2018 PMID: 29534472 PMCID: PMC6017326 DOI: 10.3390/molecules23030631
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Characterization of a water-soluble polysaccharide fractions isolated from the aerial parts and roots of I. parviflora, I. balsamina, I. glandulifera and I. noli-tangere.
| IPR | IPH | IBR | IBH | IGR | IGH | INR | INH | ||
|---|---|---|---|---|---|---|---|---|---|
| 1.97 | 4.30 | 6.73 | 18.63 | 7.74 | 8.32 | 4.30 | 4.72 | ||
| 3.68 ± 0.03 | 44.96 ± 0.13 | 47.42 ± 0.31 | 52.17 ± 0.82 | 41.96 ± 0.15 | 43.06 ± 1.04 | 36.03 ± 0.10 | 47.96 ± 0.15 | ||
| 38.27 ± 0.54 | 12.53 ± 0.42 | 9.21 ± 0.13 | 5.81 ± 0.11 | 1.93 ± 0.06 | 3.02 ± 0.08 | 2.14 ± 0.11 | 5.03 ± 0.24 | ||
| 1.48 ± 0.02 | 4.38 ± 0.06 | 7.52 ± 0.23 | 8.94 ± 0.62 | 3.78 ± 0.15 | 6.83 ± 0.11 | 2.81 ± 0.06 | 4.23 ± 0.57 | ||
| 0.15 | 7.80 | 10.19 | 12.31 | 6.54 | 11.86 | 2.28 | 9.73 | ||
| n.d. | 10.97 | 37.60 | 52.14 | 9.92 | 46.92 | 5.74 | 5.22 | ||
| n.d. | 2.53 | 3.29 | 2.91 | 2.53 | 5.70 | 0.89 | 5.19 | ||
| n.d. | 7.17 | 15.29 | 17.71 | 6.69 | 10.03 | n.d. | 6.69 | ||
| n.d. | 3.04 | 3.80 | 5.62 | 2.74 | 2.43 | 1.22 | 3.34 | ||
| 0.30 | 0.61 | 1.06 | 0.91 | 1.22 | 3.19 | 6.69 | 1.52 | ||
| n.d. | 0.42 | 0.83 | 0.83 | 0.42 | 1.39 | 0.42 | 0.42 | ||
| n.d. | 0.13 | 0.13 | 0.25 | 0.25 | 0.25 | 0.38 | 0.25 | ||
| n.d. | 0.30 | 0.30 | 0.61 | 0.15 | 0.15 | n.d. | 0.30 | ||
IPR, I. parviflora roots; IPH, I. parviflora aerial parts; IBR, I. balsamina roots; IBH, I. balsamina aerial parts; IGR, I. glandulifera roots; IGH, I. glandulifera aerial parts; INR, I. noli-tangere roots; INH, I. noli-tangere aerial parts; Gal, galactose; GalA, galacturonic acid; Ara, arabinose; GlcA, glucuronic acid; Man, mannose; Glc, glucose; Rha, rhamnose; Xyl, xylose; Fuc, fucose; content of the sugars is expressed in mol % related to the total content of the monosaccharides; % w/w, yield related to the dried plant material; the total phenolic content is expressed as gallic acid equivalents; n.d., not detected.
Figure 1Size-exclusion chromatography (SEC) chromatograms of (A): pullalan standards, and (B): neutral sugars standards.
Figure 2Size-exclusion chromatography (SEC) chromatograms of polysaccharides of Impatiens species. * The molecular weights out of calibration (the linear equation generated by the standard curve was y= −1.588ln(x) + 39.768; R2 = 0.9986).
The antioxidant activity—DPPH and free radicals scavenging ability (ABTS) of polysaccharide fractions of the Impatiens species. The results are expressed as EC50 in mg/mL of DE (dry extract). Ascorbic acid (AA) and Trolox were used as the positive control. Each value is the mean ± SD (n = 3).
| IPR | IBR | IGR | INR | IPH | IBH | IGH | INH | AA | Trolox | |
|---|---|---|---|---|---|---|---|---|---|---|
| 0.27 ± 0.02 | 2.55 ± 0.05 | 4.22 ± 0.06 | 6.89 ± 0.18 | 1.13 ± 0.02 | 0.24 ± 0.01 | 1.49 ± 0.01 | 4.85 ± 0.13 | 0.11 ± 0.01 | 0.08 ± 0.01 | |
| 0.38 ± 0.02 | 1.78 ± 0.03 | 3.37 ± 0.10 | 5.75 ± 0.19 | 0.84 ± 0.03 | 0.32 ± 0.02 | 1.30 ± 0.01 | 5.31 ± 0.13 | 0.21 ± 0.01 | 0.24 ± 0.02 |
Figure 3Pearson’s correlation coefficients between antioxidant activity (DPPH, ABTS) and total phenols (TP), neutral sugars (NS) and uronic acids (UA) content.
Figure 4Effect of polysaccharides of Impatiens L. at the concentration of 50 μg/mL on interleukin-8 (IL-8) production by lipopolysacharide (LPS) stimulated neutrophils. Data were expressed as mean ± SEM of three separate experiments performed with neutrophils isolated from independent donors assayed in duplicate. * p < 0.05 versus stimulated control. #- statistically significant (p < 0.001) versus non-stimulated control; ST- stimulated control; NST- non-stimulated control.