| Literature DB >> 29534431 |
Sadie J Ryan1,2, Anna M Stewart-Ibarra3, Eunice Ordóñez-Enireb4, Winnie Chu5, Julia L Finkelstein6, Christine A King7, Luis E Escobar8,9, Christina Lupone10, Froilan Heras11, Erica Tauzer12, Egan Waggoner13, Tyler G James14,15, Washington B Cárdenas16, Mark Polhemus17.
Abstract
Cholera emergence is strongly linked to local environmental and ecological context. The 1991-2004 pandemic emerged in Perú and spread north into Ecuador's El Oro province, making this a key site for potential re-emergence. Machala, El Oro, is a port city of 250,000 inhabitants, near the Peruvian border. Many livelihoods depend on the estuarine system, from fishing for subsistence and trade, to domestic water use. In 2014, we conducted biweekly sampling for 10 months in five estuarine locations, across a gradient of human use, and ranging from inland to ocean. We measured water-specific environmental variables implicated in cholera growth and persistence: pH, temperature, salinity, and algal concentration, and evaluated samples in five months for pathogenic and non-pathogenic Vibrio cholerae, by polymerase chain reaction (PCR). We found environmental persistence of pandemic strains O1 and O139, but no evidence for toxigenic strains. Vibrio cholerae presence was coupled to algal and salinity concentration, and sites exhibited considerable seasonal and spatial heterogeneity. This study indicates that environmental conditions in Machala are optimal for cholera re-emergence, with risk peaking during September, and higher risk near urban periphery low-income communities. This highlights a need for surveillance of this coupled cholera-estuarine system to anticipate potential future cholera outbreaks.Entities:
Keywords: Ecuador; Vibrio; Vibrio cholerae; cholera; spatial; strains O1 and O139; temperature
Mesh:
Year: 2018 PMID: 29534431 PMCID: PMC5877031 DOI: 10.3390/ijerph15030486
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Location of sampling sites. (A) Ecuador (in yellow) in South America, indicating the location of Machala (red point); (B) the location of Machala on the southern coast of Ecuador (red point); and (C) the location of the five sampling sites: Isla Jambelí, Boca del Macho, Puerto Bolívar Boca, Puerto Bolívar Adentro, and Héroes de Jambelí (red points), in and around Machala (green).
PCR primers set used in this study.
| Set | Primer | Sequence | Product | Reference |
|---|---|---|---|---|
| 1 | O1F2-1 | GTT TCA CTG AAC AGA TGG G | 192 bp | Hoshino et al. [ |
| O1R2-2 | CGG TCA TCT GTA AGT ACA AC | |||
| 2 | O139F2 | AGC CTC TTT ATT ACG GGT GG | 449 bp | |
| O139R2 | GTC AAA CCC GAT CGT AAA GG | |||
| 3 | tcpA-F | ATG CAA TTA TTA AAA CAG CTT TTT AAG | 675 bp | Kumar et al. [ |
| tcpA-R | TTA GCT GTT ACC AAA TGC AAC AG | |||
| 4 | ctxA-F | CGG GCA GAT TCT AGA CCT CCT G | 564 bp | Singh et al. [ |
| ctxA-R | CGA TGA TCT TGG AGC ATT CCC AC |
Figure 2Water characteristics by site (means and standard errors temperature (TEMP, °C), salinity (SAL), pH, and measured total concentration of blue-green algae (BGA, cells/µL).
Figure 3Environmental features in the study period. Water characteristics by month (means and standard errors) and sites: (A) temperature (TEMP, °C); (B) salinity (SAL); (C) measured total concentration of blue-green algae (BGA, cells/µL); and (D) pH.
Kruskal-Wallis rank sum tests for each site and environmental variable by month.
| Environmental Variable | Site | χ2 | DF | |
|---|---|---|---|---|
| Temperature | Boca de Macho | 832.65 | 9 | <0.0001 |
| Héroes de Jambelí | 643.85 | 8 | <0.0001 | |
| Isla de Jambelí | 622.85 | 9 | <0.0001 | |
| Puerto Bolívar Adentro | 445.99 | 9 | <0.0001 | |
| Puerto Bolívar Boca | 625.44 | 9 | <0.0001 | |
| Salinity | ||||
| Boca de Macho | 837.16 | 9 | <0.0001 | |
| Héroes de Jambelí | 230.17 | 8 | <0.0001 | |
| Isla de Jambelí | 671.41 | 9 | <0.0001 | |
| Puerto Bolívar Adentro | 464.85 | 9 | <0.0001 | |
| Puerto Bolívar Boca | 619.21 | 9 | <0.0001 | |
| pH | ||||
| Boca de Macho | 534.3 | 9 | <0.0001 | |
| Héroes de Jambelí | 431.66 | 8 | <0.0001 | |
| Isla de Jambelí | 245.91 | 9 | <0.0001 | |
| Puerto Bolívar Adentro | 378.53 | 9 | <0.0001 | |
| Puerto Bolívar Boca | 416.76 | 9 | <0.0001 | |
| BGA | ||||
| Boca de Macho | 650.84 | 9 | <0.0001 | |
| Héroes de Jambelí | 309.2 | 8 | <0.0001 | |
| Isla de Jambelí | 469.75 | 9 | <0.0001 | |
| Puerto Bolívar Adentro | 219.78 | 9 | <0.0001 | |
| Puerto Bolívar Boca | 519.81 | 9 | <0.0001 |
DF = degrees of freedom.
Figure 4Vibrio cholerae detection. Monthly site prevalence of (A) Vibrio cholerae as given by positive PCR test; (B) O1 strain; and (C) O139 strain.
Fixed effects coefficient statistics for associations between prevalence of Vibrio cholerae and each strain separately, and environmental variables, when controlling for site effects.
| Environmental Variable | Prevalence | Estimate (SE) | z | |
|---|---|---|---|---|
| Temperature | −0.60 (0.19) | −3.20 | 0.001 | |
| Strain O1 | −0.21 (0.22) | −0.93 | 0.35 | |
| Strain O139 | −0.68 (0.19) | −3.67 | <0.001 | |
| Salinity | −0.13 (0.06) | −2.27 | 0.02 | |
| Strain O1 | −0.10 (0.07) | −1.47 | 0.14 | |
| Strain O139 | −0.09 (0.06) | −1.45 | 0.15 | |
| pH | 3.45 (1.33) | 2.60 | 0.01 | |
| Strain O1 | 1.14 (1.65) | 0.68 | 0.49 | |
| Strain O139 | 3.86 (1.35) | 2.86 | 0.004 | |
| BGA | 0.27 (0.06) | 4.24 | <0.0001 | |
| Strain O1 | 0.005 (0.07) | 0.07 | 0.94 | |
| Strain O139 | 0.23 (0.06) | 3.70 | <0.0001 |