Literature DB >> 29534330

The Oral Bioavailability of Trans-Resveratrol from a Grapevine-Shoot Extract in Healthy Humans is Significantly Increased by Micellar Solubilization.

Laura A Calvo-Castro1,2, Christina Schiborr1, Franziska David1, Heidi Ehrt1, Jenny Voggel1, Nadine Sus1, Dariush Behnam3, Anja Bosy-Westphal4, Jan Frank1.   

Abstract

SCOPE: Grapevine-shoot extract Vineatrol30 contains abundant resveratrol monomers and oligomers with health-promoting potential. However, the oral bioavailability of these compounds in humans is low (˂1-2%). The aim of this study was to improve the oral bioavailability of resveratrol from vineatrol by micellar solubilization. METHODS AND
RESULTS: Twelve healthy volunteers (six women, six men) randomly ingested a single dose of 500 mg vineatrol (30 mg trans-resveratrol, 75 mg trans-ε-viniferin) as native powder or liquid micelles. Plasma and urine were collected at baseline and over 24 h after intake. Resveratrol and viniferin were analyzed by HPLC. The area under the plasma concentration-time curve (AUC) and mean maximum plasma trans-resveratrol concentrations were 5.0-fold and 10.6-fold higher, respectively, after micellar supplementation relative to the native powder. However, no detectable amounts of trans-ε-viniferin were found in either plasma or urine. The transepithelial permeability of trans-resveratrol and trans-ε-viniferin across differentiated Caco-2 monolayers was consistent to the absorbed fractions in vivo.
CONCLUSION: The oral bioavailability of trans-resveratrol from the grapevine-shoot extract Vineatrol30 was significantly increased using a liquid micellar formulation, without any treatment-related adverse effects, making it a suitable system for improved supplementation of trans-resveratrol.
© 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  human study; micelles; pharmacokinetics; resveratrol; viniferin

Mesh:

Substances:

Year:  2018        PMID: 29534330     DOI: 10.1002/mnfr.201701057

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  12 in total

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Journal:  Antioxidants (Basel)       Date:  2020-04-22

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Authors:  Nai-Wen Kan; Mon-Chien Lee; Yu-Tang Tung; Chien-Chao Chiu; Chi-Chang Huang; Wen-Ching Huang
Journal:  Nutrients       Date:  2018-09-22       Impact factor: 5.717

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Journal:  Biomolecules       Date:  2020-01-19

Review 9.  The Role of Resveratrol in Liver Disease: A Comprehensive Review from In Vitro to Clinical Trials.

Authors:  Carmine Izzo; Monica Annunziata; Giuseppe Melara; Roberta Sciorio; Marcello Dallio; Mario Masarone; Alessandro Federico; Marcello Persico
Journal:  Nutrients       Date:  2021-03-13       Impact factor: 5.717

Review 10.  Drug Delivery Strategies for Curcumin and Other Natural Nrf2 Modulators of Oxidative Stress-Related Diseases.

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Journal:  Pharmaceutics       Date:  2021-12-12       Impact factor: 6.321

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