| Literature DB >> 29531603 |
Edlira Lashi1, Fatos Lashi2, Klotilda Muca2, Bora Ballta3, Suzana Kazazi1.
Abstract
AIM: Identification of glycemic level tendency rates in a hypertonic population that suffers from diabetes mellitus in Health Centre Nr. 1, Tirana, evaluation of self-monitoring and the effects of interactions, with the aim of reducing the levels of fast glycaemia in these patients.Entities:
Keywords: Glucometer; Glycemia; HC; Hypertension; Self - monitoring
Year: 2018 PMID: 29531603 PMCID: PMC5839447 DOI: 10.3889/oamjms.2018.065
Source DB: PubMed Journal: Open Access Maced J Med Sci ISSN: 1857-9655
Step – by - step patient instruction on blood glucose home monitoring
| 1 | Wash hands with soap and warm water. Dry hands |
| 2 | Prepare the lancing device by inserting a fresh lancet. Lancets that are used more than once are not as sharp as a new lancet and can cause more pain and injury to the skin |
| 3 | Prepare the blood glucose meter and test strip |
| 4 | Use the lancing device to obtain a small drop of blood from your fingertip |
| 5 | If you have difficulty getting a good drop of blood from the fingertip, try rinsing your fingers with warm water, shaking the hand below the waist, or squeezing the fingertip |
| 6 | Apply the blood drop to the test strip in the blood glucose meter. The results will be displayed on the meter after several seconds |
| 7 | Dispose of the used lancet in a puncture-resistant sharps container |
Diet instructions
| 1. | Drink 6-8 glasses of water every day. |
| 2. | Eat five fruits and vegetables per day. |
| 3. | Eat whole grain bread or cereals. |
| 4. | Do not eat refined sugar foods, and with high fat. |
| 5. | Eat small portions. |
| 6. | Eat fish, white meat and drink milk with low fat. |
| 7. | Reduce salt intake, sugar, alcohol as much as possible. |
| 8. | Limit soft drinks and sweet foods. |
Patient baseline demographics by gender
| Females (n = 435) | Males (n = 375) | ||
|---|---|---|---|
| Age | 67 ± 9 | 68 ± 10 | |
| Diabetes Mellitus (DM) | |||
| Type I | 160 (37%) | 122 (33%) | 0.133 |
| Type II | 275 (63%) | 253 (67%) | 0.235 |
| Median time with DM | 8 (4, 12) | 8 (4, 11) | 0.247 |
| Baseline blood glucose | |||
| Median (IQR) | 145 (121-169) | 0.762 | |
| Mean ± Std | 158 ± 59 | 0.860 | |
IQR-interquartile range (25th and 75th percentiles); Std-standard deviation.
Patient baseline demographics
| Total | ||
|---|---|---|
| Age | 68 ± 10 | |
| Gender | ||
| Females | 435 (54%) | |
| Males | 375 (46%) | 0.001* |
| Diabetes Mellitus (DM) | ||
| Type I | 282 (35%) | |
| Type II | 538 (65%) | <0.001* |
| Median time with DM (years) | 8 (4-11) | |
| Baseline blood glucose (mg/dl) | ||
| Median (IQR) | 145 (125-170) | |
| Mean ± Std | 158 ± 55 | |
IQR-interquartile range (25th and 75th percentiles); Std-standard deviation.
Patient baseline demographics by groups
| DM | Group 1 (n = 617) | Group 2 (n = 193) | |
|---|---|---|---|
| Age | 67±9 | 68±11 | 0.26 |
| Gender | |||
| Female | 333 (54%) | 102 (53%) | 0.80 |
| Male | 284 (46%) | 91 (47%) | |
| Time/year with DM, | 8 (4, 11) | 8 (5, 12) | 0.38 |
| DM type I | 204 (33%) | 78 (40%) | 0.075 |
| DM type II | 413 (67%) | 115 (60%) |
Group 1 - showed improvement; group 2 - did not have any effect on improvement or worsening DM = diabetes mellitus.
Age-dependent decline in blood glucose level
| BM | 10-Months | Decline | BM | 10-Months | Decline | BM | 10-Month | Decline | |
|---|---|---|---|---|---|---|---|---|---|
| DM | 160 ± 60 | 128 ± 29 | 20% | 156 ± 51 | 128 ± 35 | 18% | 159 ± 56 | 128 ± 30 | 19.5% |
DM = diabetes mellitus; BM=baseline measurements; Decline = represents the decline values in blood glucose level at the end of study follow-up (10-months) when compared with baseline measurements.