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Literature DB >> 29529143

US restaurant sector can promote healthy food environments to reduce obesity risk.

Abstract

Entities: Disease

Source DB: PubMed Journal: Am J Clin Nutr ISSN： 0002-9165 Impact factor: 7.045

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Authors: Seung Hee Lee-Kwan; Sohyun Park; Leah Maynard; Heidi M Blanck
Journal: Clin Nutr Res Date: 2018-10-17

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