Literature DB >> 29528267

Optimization of sodium percarbonate pretreatment for improving 2,3-butanediol production from corncob.

Lijuan Ma1, Qing Ma1, Gaojie Guo1, Liping Du1, Yingying Zhang1, Youzhi Cui1, Dongguang Xiao1.   

Abstract

Sodium percarbonate (SP), a kind of alkaline strong oxidant, was applied to corncob pretreatment. The optimized pretreatment conditions were at 4% (w/v) SP concentration with solid-to-liquid (SLR) ratio of 1:10 treating for 4 hr at 60°C. This pretreatment resulted in 91.06% of cellulose and 84.08% of hemicellulose recoveries with 34.09% of lignin removal in corncob. The reducing sugar yield from SP-pretreated corncob was 0.56 g/g after 72 hr of enzymatic hydrolysis, 1.75-folds higher than that from raw corncob. 2,3-butanediol production by Enterobacer cloacae in simultaneous saccharification fermentation was 29.18 g/L using SP-pretreated corncob as a substrate, which was 11.12 times of that using raw corncob. Scanning electron microscope, X-ray diffraction, and Fourier transform infrared spectra analysis indicated that physical characteristics, crystallinity, and structure of corncob had changed obviously after SP pretreatment. This simple and novel pretreatment method was effective for delignification and carbohydrate retention in microbial production of 2,3-butanediol from lignocellulose biomass.

Entities:  

Keywords:  2,3-butanediol; corncob; delignification; optimization; pretreatment; sodium percarbonate

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Year:  2018        PMID: 29528267     DOI: 10.1080/10826068.2017.1387563

Source DB:  PubMed          Journal:  Prep Biochem Biotechnol        ISSN: 1082-6068            Impact factor:   2.162


  2 in total

1.  Facilely reducing recalcitrance of lignocellulosic biomass by a newly developed ethylamine-based deep eutectic solvent for biobutanol fermentation.

Authors:  Guochao Xu; Hao Li; Wanru Xing; Lei Gong; Jinjun Dong; Ye Ni
Journal:  Biotechnol Biofuels       Date:  2020-10-09       Impact factor: 6.040

2.  Optimization for the production of a polyketone 3S,4S-DMD from Panus lecomtei (Agaricomycetes) by submerged fermentation.

Authors:  Si-Xian Wang; Ping Huang; Hongwei Liu; Yucheng Dai; Xiao-Ling Wang; Gao-Qiang Liu
Journal:  Mycology       Date:  2022-02-17
  2 in total

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