Literature DB >> 2952396

The effect of vitamin C supplementation on diabetic hyperlipidaemia: a double blind, crossover study.

N Bishop, C J Schorah, J K Wales.   

Abstract

Fifty diabetic patients took part in a four-month, double-blind crossover study comparing 500 mg of vitamin C daily with placebo. No significant difference was observed between vitamin C and placebo therapy in fasting whole blood glucose, serum cholesterol, triglycerides, and glycosylated haemoglobin levels.

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Year:  1985        PMID： 2952396     DOI： 10.1111/j.1464-5491.1985.tb00614.x

Source DB:  PubMed          Journal:  Diabet Med        ISSN： 0742-3071            Impact factor:   4.359


  5 in total

1.  Effects of vitamins C and E and beta-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trial.

Authors:  Yiqing Song; Nancy R Cook; Christine M Albert; Martin Van Denburgh; JoAnn E Manson
Journal:  Am J Clin Nutr       Date:  2009-06-02       Impact factor: 7.045

2.  Vitamin C supplementation lowers serum low-density lipoprotein cholesterol and triglycerides: a meta-analysis of 13 randomized controlled trials.

Authors:  Marc P McRae
Journal:  J Chiropr Med       Date:  2008-06

3.  The efficacy of vitamin C supplementation on reducing total serum cholesterol in human subjects: a review and analysis of 51 experimental trials.

Authors:  Marc P McRae
Journal:  J Chiropr Med       Date:  2006

4.  Supplementation of vitamin C reduces blood glucose and improves glycosylated hemoglobin in type 2 diabetes mellitus: a randomized, double-blind study.

Authors:  Ganesh N Dakhale; Harshal V Chaudhari; Meena Shrivastava
Journal:  Adv Pharmacol Sci       Date:  2011-12-28

5.  Association of dietary vitamin C and e intake and antioxidant enzymes in type 2 diabetes mellitus patients.

Authors:  Zahra Rafighi; Atena Shiva; Shahin Arab; Rokia Mohd Yousof
Journal:  Glob J Health Sci       Date:  2013-03-20
  5 in total

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