| Literature DB >> 29521181 |
Hanifi Ucpunar1, Ismet Yalkin Camurcu1, Serda Duman2, Esra Ucpunar3, Hakan Sofu1, Avni Ilhan Bayhan4.
Abstract
Background and purpose - Patients with slipped capital femoral epiphysis (SCFE) are phenotypically overweight or obese and may therefore require clinical follow-up of obesity-related disorders. We evaluated obesity-related disorders such as dyslipidemia, type 2 diabetes mellitus (DM), and vitamin-D deficiency during the postoperative period in patients with SCFE. Patients and methods - 51 patients who were operated and followed-up for SCFE and 62 healthy adolescents without SCFE (control group) were included in this retrospective study. Patients' BMI, serum lipid profile (total cholesterol, LDL-C, HDL-C, triglyceride), fasting blood glucose, HbA1c, and serum vitamin D levels were evaluated. Results - At the time of surgery, 45 patients in the SCFE group were overweight or obese (BMI >25). At the latest follow-up, 42 patients in the SCFE group and 53 patients in the control group were overweight/obese. Abnormal serum lipid profile and ratio of total dyslipidemia were similar between the groups. 8 patients had abnormal HbA1c levels in the SCFE group and mean HbA1c levels were significantly higher in the SCFE group (p = 0.03). All patients and controls had low levels of vitamin D. Interpretation - Although serum lipid profile and vitamin D levels were detected as similar in SCFE and control groups, the potential risk of type 2 DM identified via abnormal HbA1c levels was significantly higher in patients with SCFE. We recommend that patients diagnosed with SCFE should be considered as potential candidates for type 2 DM; thus follow-up after surgical treatment should include not only orthopedic outcomes but also evaluation of future risk for DM.Entities:
Mesh:
Year: 2018 PMID: 29521181 PMCID: PMC6055770 DOI: 10.1080/17453674.2018.1445167
Source DB: PubMed Journal: Acta Orthop ISSN: 1745-3674 Impact factor: 3.717
Demographic data
| SCFE group (n = 51) | Healthy group | |||
|---|---|---|---|---|
| Data | At time of surgery | Last control | (n = 62) | p-value |
| Female/male | 4 / 47 | 5 / 57 | 1 | |
| Age (years) | 13.4 (11–16) | 16.6 (16–23) | 16.9 (15–21) | 0.9 |
| CI | [13.0–13.7] | [16.1–17.1] | [16.1–16.9] | |
| Follow-up (years) | – | 3.1 (2–7) | – | |
| BMI percentile | 91 (65–99) | 89 (59–99) | 90 (65–98) | 0.9 |
| CI | [89–94] | [87–92] | [87–92] | |
| BMI percentile | ||||
| Obese | 16 | 13 | 15 | |
| Overweight | 29 | 29 | 38 | 0.6 |
| Normal weight | 6 | 9 | 9 |
Number of patients.
Values are mean, (range), and [95% confidence interval].
p-values (2-sided) according chi-square/Fisher’s exact test and
p-values (2-sided) according to Student’s t-test. p-values indicate comparison of last control values in SCFE group and values in healthy group.
p-value that expresses comparison of frequencies of obese or overweight individuals in the SCFE group and control group.
Comparison of last-follow up serum lipid profile and serum 25-OH vitamin D levels of the patients versus control group
| SCFE group (n = 51) | Control group (n = 62) | p-value | p-value | |||
|---|---|---|---|---|---|---|
| Lipid profile (mg/dL) | ||||||
| Total cholesterol | 36 / 8 / 7 | 160 (33) [150–169] | 47 / 8 / 7 | 158 (30) [151–166] | 0.9 | 0.5 |
| LDL-C | 30 / 6 / 15 | 122 (96) [95–149] | 41 / 14 / 7 | 112 (89) [89–135] | 0.2 | 0.7 |
| TG | 18 / 5 / 28 | 167 (142) [127–207] | 29 / 25 / 8 | 149 (134) [114–184] | 0.3 | 0.2 |
| HDL-C | 14 / 13 / 24 | 45 (11) [42–48] | 10 / 17 / 35 | 46 (10) [43–49] | 0.4 | 0.7 |
| Vit-D (25-OH) | ||||||
| (ng/mL) | 0 / 39 / 12 | 17 (8) [15–19] | 0 / 46 / 16 | 17 (8) [15–19] | 0.7 | 0.6 |
p-values indicate the comparison of the sum of borderline-high and high frequencies of total cholesterol, LDL-C, TG, the sum of borderline-low and low frequencies of HDL-C and insufficient frequencies of Vit-D of the 2 groups.
Adjusted by sex and age.
Values are number of patients with acceptable/borderline high/high levels, mean serum level (SD), and [95% CI]
Values are number of patients with low/borderline low/acceptable levels, mean serum level (SD), and [95% CI]
Values are number of patients with sufficient/deficient/insufficient levels, mean serum level (SD), and [95% CI]
Comparison of last follow-up HbA1c and fasting blood glucose levels
| SCFE group (n = 51) | Control group (n = 62) | p-value | ||
|---|---|---|---|---|
| HbA1c | ||||
| Serum level (mg/dL) | 5.5 (0.3) [5.4–5.6] | 5.3 (0.2) [5.3–5.4] | < 0.01 | 0.04 |
| Normal glucose tolerance | 43 | 60 | 0.04 | |
| At risk for diabetes mellitus | 7 | 2 | ||
| Type 2 diabetes mellitus | 1 | 0 | ||
| Fasting blood glucose | ||||
| Serum level (mg/dL) | 99 (14) [95–103] | 99 (SD) [95–102] | 0.7 | |
| Normal fasting glucose | 49 | 62 | NS | |
| Impaired fasting glucose | 2 | 0 | ||
NS = not studied
Values are mean (standard deviation), and [confidence interval]
Values are number of patients.
p-value indicates the comparison of the means of serum levels of HbA1c and fasting blood glucose of two groups according to Mann–Whitney U-test.
Adjusted by sex and age.
p-value indicates the comparison of the sum of at risk for diabetes mellitus and type 2 diabetes mellitus frequencies of two groups according to chi-square/Fisher’s exact (F) test.
Multivariate logistic regression analyses of potential high HbA1c level related to confounding variables
| OR (Exp(B)) | 95% CI | p-value | |
|---|---|---|---|
| SCFE | 6.0 | 1.1–32 | 0.03 |
| Blood glucose | 1.3 | 0.9–1.1 | 0.4 |
| BMI percentile | 1.2 | 0.9–1.5 | 0.7 |
| Age | 1.2 | 0.6–2.4 | 0.5 |
| LDL-C | 0.9 | 0.9–1.0 | 0.4 |
| Total cholesterol | 1.0 | 0.9–1.0 | 0.7 |
| Triglycerides | 1.0 | 0.9–1.0 | 0.2 |
| Vitamin D | 0.9 | 0.8–1.0 | 0.3 |
OR = odds ratio
HbA1c levels were found to be related only to the SCFE group. Other variables, especially weight, which has the potential to raise HbA1c levels, were irrelevant. The confidence interval is rather wide because the numbers of abnormal HbA1c results, particularly for non-SCFE cases, are very small.