Literature DB >> 29517778

Ultrasound-assisted aqueous extraction, LC-MS/MS analysis and radiomodulating capability of autochthonous Italian sweet cherry fruits.

Simona Piccolella1, Giuseppina Crescente1, Paola Nocera2, Francesca Pacifico1, Lorenzo Manti3, Severina Pacifico1.   

Abstract

The current cancer treatment scenario lacks drugs acting as both radiosensitizer and radioprotector agents. In this context, the radiomodulatory properties exerted by an aqueous extract from the fruits of the Italian Prunus avium cv. Della Recca (PaDRw) were investigated. The extract, obtained through an environmentally-friendly ultrasound-assisted extraction, seemed to act as a radioprotector at lower tested doses (25 and 50 μg mL-1) and a radiosensitizer at 400 and 500 μg mL-1 dose levels towards the neuroblastoma SH-SY5Y cell line, irradiated with four graded X-ray doses (0, 0.5, 2, and 4 Gy). The fractionation of PaDRw by Amberlite XAD-4 non-ionic polymeric resin, coupled to LC-UV-MS/MS techniques, proved to be efficient also in the disclosure of lower constituents. About 63% of the whole PaDRw extract was constituted of hexitol, followed by fructose (∼22.8%) and glucose (∼10.7%). Chlorogenic acids and flavonoids, which accounted only for ∼2.2%, were hypothesized to be the main actors in PaDRw-induced radiomodulation.

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Year:  2018        PMID: 29517778     DOI: 10.1039/c7fo01977g

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  2 in total

1.  Differential Radiomodulating Action of Olea europaea L. cv. Caiazzana Leaf Extract on Human Normal and Cancer Cells: A Joint Chemical and Radiobiological Approach.

Authors:  Severina Pacifico; Pavel Bláha; Shadab Faramarzi; Francesca Fede; Katarina Michaličková; Simona Piccolella; Valerio Ricciardi; Lorenzo Manti
Journal:  Antioxidants (Basel)       Date:  2022-08-19

2.  Theobromacacao Criollo var. Beans: Biological Properties and Chemical Profile.

Authors:  Margherita Lavorgna; Severina Pacifico; Roberta Nugnes; Chiara Russo; Elena Orlo; Simona Piccolella; Marina Isidori
Journal:  Foods       Date:  2021-03-09
  2 in total

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