Literature DB >> 29515322

Fusarium oxysporum cell elicitor enhances betalain content in the cell suspension culture of Celosia cristata.

Mrunal I Warhade1, Rupesh S Badere1,2.   

Abstract

We started a cell suspension culture from magenta coloured calli of cockscomb to study the effect of biotic and abiotic elicitors on the biosynthesis of betalain pigments. The cultures were grown in a flask containing 30 ml MS media fortified with 13.5 μM 2,4-D and 0.44 μM BAP. These cultures were elicited during its log-phase of growth using fungal elicitors (prepared from mycelia of Fusarium oxysporum), yeast extract, copper sulphate and cobalt chloride. The elicitation reduced the cell count, cell viability and percent pigmented cell in the suspension culture. Similarly, it also resulted in reduced betalain content by all the elicitors except 0.125 × 10-3% fungal elicitor. Rather, fungal elicitor at this concentration significantly enhanced the amaranthin, betanin, betalamic acid and betaxanthin content in the culture. Besides this, copper sulphate doubled the pigment contribution (ratio of particular pigment content to total pigment content) of betaxanthin at all the concentrations. Therefore, we conclude that fungal elicitor can further be investigated to enhance the content of betalain pigments in suspension culture at a larger scale.

Entities:  

Keywords:  Betacyanin; Betaxanthin; Cockscomb; Elicitor; Suspension culture

Year:  2018        PMID: 29515322      PMCID: PMC5834993          DOI: 10.1007/s12298-018-0511-x

Source DB:  PubMed          Journal:  Physiol Mol Biol Plants        ISSN: 0974-0430


  13 in total

1.  Effect of zinc deficiency on betacyanin production in a cell suspension culture of table beet (Beta vulgaris L.).

Authors:  T Akita; Y Hina; T Nishi
Journal:  Biosci Biotechnol Biochem       Date:  2001-04       Impact factor: 2.043

2.  Production of dihydroxylated betalains and dopamine in cell suspension cultures of Celosia argentea var. plumosa.

Authors:  Berenice Guadarrama-Flores; Mario Rodríguez-Monroy; Francisco Cruz-Sosa; Francisco García-Carmona; Fernando Gandía-Herrero
Journal:  J Agric Food Chem       Date:  2015-03-06       Impact factor: 5.279

3.  Initiation, growth and cryopreservation of plant cell suspension cultures.

Authors:  Natali R Mustafa; Ward de Winter; Frank van Iren; Robert Verpoorte
Journal:  Nat Protoc       Date:  2011-05-05       Impact factor: 13.491

4.  New medium composition for high betacyanin production by a cell suspension culture of table beet (Beta vulgaris L.).

Authors:  Toru Akita; Yasuhiko Hina; Toyoyuki Nishi
Journal:  Biosci Biotechnol Biochem       Date:  2002-04       Impact factor: 2.043

5.  Production of betacyanins by a cell suspension culture of table beet (Beta vulgaris L.).

Authors:  T Akita; Y Hina; T Nishi
Journal:  Biosci Biotechnol Biochem       Date:  2000-09       Impact factor: 2.043

6.  Accumulation of 2,5-dimethoxy-1,4-benzoquinone in suspension cultures of Panax ginseng by a fungal elicitor preparation and a yeast elicitor preparation.

Authors:  C Y Kim; H W Im; H K Kim; H Huh
Journal:  Appl Microbiol Biotechnol       Date:  2001-07       Impact factor: 4.813

7.  Biotic elicitor enhanced production of psoralen in suspension cultures of Psoralea corylifolia L.

Authors:  Syed Abrar Ahmed; Mirza Mushtaq Vaseem Baig
Journal:  Saudi J Biol Sci       Date:  2014-01-08       Impact factor: 4.219

8.  Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry.

Authors:  Elena Castellanos-Santiago; Elhadi M Yahia
Journal:  J Agric Food Chem       Date:  2008-06-26       Impact factor: 5.279

9.  Color properties and stability of betacyanins from Opuntia fruits.

Authors:  Rosario Castellar; José M Obón; Mercedes Alacid; José A Fernández-López
Journal:  J Agric Food Chem       Date:  2003-04-23       Impact factor: 5.279

10.  Effects of polysaccharide elicitors on secondary metabolite production and antioxidant response in Hypericum perforatum L. shoot cultures.

Authors:  Sonja Gadzovska Simic; Oliver Tusevski; Stéphane Maury; Alain Delaunay; Claude Joseph; Daniel Hagège
Journal:  ScientificWorldJournal       Date:  2014-12-11
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