Literature DB >> 29514453

Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota.

Guijie Chen1, Minhao Xie1, Peng Wan1, Dan Chen1, Zhuqing Dai1, Hong Ye1, Bing Hu1, Xiaoxiong Zeng1, Zhonghua Liu2,3.   

Abstract

An increasing amount of evidence suggests that the gut microbiota composition and structure contribute to the pathophysiology of metabolic syndrome (MS), which has been put forward as a new target in the treatment of diet-induced MS. In this work, we aimed to investigate effects of Fuzhuan brick tea polysaccharides (FBTPS) on MS and gut microbiota dysbiosis in high-fat diet (HFD) fed mice and to further investigate whether its attenuation of MS is related to the modulation of gut microbiota. The results showed that FBTPS intervention could significantly attenuate metabolic syndrome in HFD-induced mice. Based on results of sequencing, FBTPS treatment could increase the phylogenetic diversity of HFD-induced microbiota. FBTPS intervention could significantly restore the HFD-induced increases in relative abundances of Erysipelotrichaceae, Coriobacteriaceae, and Streptococcaceae. Spearman's correlation analysis showed that 44 key OTUs were negatively or positively associated with MS. Our results suggested that FBTPS could serve as a novel candidate for prevention of MS in association with the modulation of gut microbiota.

Entities:  

Keywords:  Fuzhuan brick tea; gut microbiota; metabolic syndrome; modulation; polysaccharides

Mesh:

Substances:

Year:  2018        PMID: 29514453     DOI: 10.1021/acs.jafc.8b00296

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  27 in total

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Journal:  J Anim Sci       Date:  2019-07-02       Impact factor: 3.159

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3.  Intestinal Microbiomics and Metabolomics Insights into the Hepatoprotective Effects of Lactobacillus paracasei CCFM1222 Against the Acute Liver Injury in Mice.

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Journal:  Probiotics Antimicrob Proteins       Date:  2022-09-02       Impact factor: 5.265

4.  Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition.

Authors:  Ding-Tao Wu; Qin Yuan; Kang-Lin Feng; Jinming Zhang; Ren-You Gan; Liang Zou; Shengpeng Wang
Journal:  Chin Med       Date:  2022-06-23       Impact factor: 4.546

5.  Polygonatum odoratum Polysaccharides Modulate Gut Microbiota and Mitigate Experimentally Induced Obesity in Rats.

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Journal:  Int J Mol Sci       Date:  2018-11-13       Impact factor: 5.923

Review 6.  Role of Dietary Nutrients in the Modulation of Gut Microbiota: A Narrative Review.

Authors:  Qi Yang; Qi Liang; Biju Balakrishnan; Damien P Belobrajdic; Qian-Jin Feng; Wei Zhang
Journal:  Nutrients       Date:  2020-01-31       Impact factor: 5.717

7.  1H-NMR Metabolomics Analysis of the Effect of Rubusoside on Serum Metabolites of Golden Hamsters on a High-Fat Diet.

Authors:  Li Li; Manjing Jiang; Yaohua Li; Jian Su; Li Li; Xiaosheng Qu; Lanlan Fan
Journal:  Molecules       Date:  2020-03-11       Impact factor: 4.411

Review 8.  Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review.

Authors:  Guo-Yi Tang; Xiao Meng; Ren-You Gan; Cai-Ning Zhao; Qing Liu; Yi-Bin Feng; Sha Li; Xin-Lin Wei; Atanas G Atanasov; Harold Corke; Hua-Bin Li
Journal:  Int J Mol Sci       Date:  2019-12-08       Impact factor: 5.923

9.  Ability of prebiotic polysaccharides to activate a HIF1α-antimicrobial peptide axis determines liver injury risk in zebrafish.

Authors:  Zhen Zhang; Chao Ran; Qian-Wen Ding; Hong-Liang Liu; Ming-Xu Xie; Ya-Lin Yang; Ya-Dong Xie; Chen-Chen Gao; Hong-Ling Zhang; Zhi-Gang Zhou
Journal:  Commun Biol       Date:  2019-07-25

10.  Tea Compounds and the Gut Microbiome: Findings from Trials and Mechanistic Studies.

Authors:  Timothy Bond; Emma Derbyshire
Journal:  Nutrients       Date:  2019-10-03       Impact factor: 5.717

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