| Literature DB >> 29514439 |
Luiz Antonio Silva Figueiredo Filho1, José Lindenberg Rocha Sarmento2, José Elivalto Guimarães Campelo2, Marcos Jacob de Oliveira Almeida3, Antônio de Sousa Júnior4, Natanael Pereira da Silva Santos5, Márcio da Silva Costa5, Tatiana Saraiva Torres2, Luciano Silva Sena2.
Abstract
OBJECTIVE: The aim of this study was to estimate (co) variance components and genetic parameters for categorical carcass traits using Bayesian inference via mixed linear and threshold animal models in Anglonubian goats.Entities:
Keywords: Bayesian Inference; Carcass; Components of (co) Variance; Gibbs Sampling; Heritability
Year: 2018 PMID: 29514439 PMCID: PMC6127580 DOI: 10.5713/ajas.17.0490
Source DB: PubMed Journal: Asian-Australas J Anim Sci ISSN: 1011-2367 Impact factor: 2.509
Descriptive statistics of categorical traits of marbling ribeye (MRE) and body condition score (BCS), in Anglonubian goats
| Trait | Average | Median | Mode | SD | VC | s2 |
|---|---|---|---|---|---|---|
| MRE | 2.55 | 3.00 | 3.00 | 1.16 | 45.71 | 1.36 |
| BCS | 3.27 | 3.00 | 3.00 | 1.11 | 34.11 | 1.24 |
SD, standard deviation; VC, variation coefficient; s2, variance.
Additive variance estimates and heritability (h2) of categorical characteristics body condition score (BCS) and the loin marbling (MRE), obtained from analysis with linear model and threshold model
| Trait | Model |
|
| Geweke (p-value) | MCE | CI | DIC | BF |
|---|---|---|---|---|---|---|---|---|
| BCS (grade 1 to 5) | Linear | 0.20 | 0.29 | 0.04 | 0.002 | 0.00–0.36 | 956.44 | 0.45 |
| Threshold | 2.23 | 0.11 | 0.03 | 0.001 | 0.00–0.14 | 412.00 | ||
| MRE (grade 1 to 6) | Linear | 0.12 | 0.12 | 0.00 | 0.001 | 0.00–0.23 | 1,176.10 | 0.62 |
| Threshold | 0.11 | 0.03 | 0.00 | 0.000 | 0.00–0.04 | 706.74 |
, additive genetic variance; MCE, Monte Carlo error; CI, confidence interval of heritability; DIC, information criterion of deviance; BF, bayes factor.
Best adjustment model.
Estimates of the (co) variance and heritability (h2) components of body condition score characteristics (BCS), the loin marbling (MRE), ribeye area (REA), fat thickness of the sternum (FTS), hip height (HH), the leg perimeter (LP) and body weight, obtained in two-trait analysis
| Characteristic |
|
|
| Geweke (p-value) | MCE | IC |
|---|---|---|---|---|---|---|
| BCS (grade 1 to 5) | 3.48 | 22.71 | 0.13 | 0.00 | 0.001 | 0.00–0.17 |
| MRE (grade 1 to 6) | 0.40 | 3.81 | 0.09 | 0.03 | 0.000 | 0.00–0.08 |
| REA (cm2) | 0.79 | 2.03 | 0.28 | 0.01 | 0.002 | 0.03–0.37 |
| FTS (mm) | 0.55 | 1.77 | 0.24 | 0.00 | 0.001 | 0.03–0.34 |
| HH (cm) | 3.91 | 8.29 | 0.32 | 0.03 | 0.002 | 0.07–0.41 |
| LP (cm) | 6.75 | 9.55 | 0.41 | 0.02 | 0.003 | 0.16–0.47 |
| Body weight (kg) | 62.23 | 52.78 | 0.54 | 0.00 | 0.003 | 0.51–0.55 |
, additive genetic variance; , residual variance; MCE, Monte Carlo error; IC, confidence interval of heritability.
Genetic correlations of categorical traits of marbling ribeye (MRE) and body condition score (BCS) with ribeye area, fat thickness sternal, hip height, leg perimeter, and body weight
| Continuous distribution traits | MRE | BCS |
|---|---|---|
| Body condition score | 0.58 | - |
| Ribeye area | 0.03 | 0.32 |
| Fat thickness sternal | 0.58 | 0.04 |
| Hip height | 0.88 | 0.00 |
| Leg perimeter | 0.03 | 0.09 |
| Body weight | 0.13 | 0.30 |