Literature DB >> 29513558

Recent developments in intelligent packaging for enhancing food quality and safety.

Muhammad Sohail1,2,3, Da-Wen Sun1,2,3,4, Zhiwei Zhu1,2,3.   

Abstract

The role of packaging cannot be denied in the life cycle of any food product. Intelligent packaging is an emerging technology in the food packaging sector. Although it still needs its full emergence in the market, its importance has been proved for the maintenance of food quality and safety. The present review describes several aspects of intelligent packaging. It first highlights different tools used in intelligent packaging and elucidates the role of these packaging devices for maintaining the quality of different food items in terms of controlling microbial growth and gas concentration, and for providing convenience and easiness to its users in the form of time temperature indication. This review also discusses other intelligent packaging solutions in supply chain management of food products to control theft and counterfeiting conducts and broaden the image of the food companies in terms of branding and marketing. Overall, intelligent packaging can ensure food quality and safety in the food industry, however there are still some concerns over this emerging technology including high cost and legal aspects, and thus future work should be performed to overcome these problems for further promoting its applications in the food industry. Moreover, work should also be carried out to combine several single intelligent packaging devices into a single one, so that most of the benefits from this emerging technology can be achieved.

Keywords:  Intelligent packaging; RFID; counterfeiting; food quality; indicators

Mesh:

Year:  2018        PMID: 29513558     DOI: 10.1080/10408398.2018.1449731

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  16 in total

1.  Development of Sensors-Based Agri-Food Traceability System Remotely Managed by A Software Platform for Optimized Farm Management.

Authors:  Paolo Visconti; Roberto de Fazio; Ramiro Velázquez; Carolina Del-Valle-Soto; Nicola Ivan Giannoccaro
Journal:  Sensors (Basel)       Date:  2020-06-28       Impact factor: 3.576

2.  Surface Morphology Formation of Edible Holographic Marker on Potato Starch with Gelatin or Agar Thin Coatings.

Authors:  Aleksandr Podshivalov; Alexandra Toropova; Maria Fokina; Mayya Uspenskaya
Journal:  Polymers (Basel)       Date:  2020-05-14       Impact factor: 4.329

3.  Preparation of Antioxidant and Antibacterial Chitosan Film from Periplaneta americana.

Authors:  Sicong Chen; Xunfan Wei; Zhuoxiao Sui; Mengyuan Guo; Jin Geng; Jinhua Xiao; Dawei Huang
Journal:  Insects       Date:  2021-01-11       Impact factor: 2.769

Review 4.  Smart choices: Mechanisms of intelligent food packaging.

Authors:  Henriette M C Azeredo; Daniel Souza Correa
Journal:  Curr Res Food Sci       Date:  2021-12-02

5.  Sustainable Bioactive Packaging Based on Thermoplastic Starch and Microalgae.

Authors:  Anna Martina Tedeschi; Fabrizio Di Caprio; Antonella Piozzi; Francesca Pagnanelli; Iolanda Francolini
Journal:  Int J Mol Sci       Date:  2021-12-24       Impact factor: 5.923

Review 6.  Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging.

Authors:  Barbara E Teixeira-Costa; Cristina T Andrade
Journal:  Biomolecules       Date:  2021-10-28

7.  Suitability of Paper-Based Substrates for Printed Electronics.

Authors:  Elina Jansson; Johanna Lyytikäinen; Panu Tanninen; Kim Eiroma; Ville Leminen; Kirsi Immonen; Liisa Hakola
Journal:  Materials (Basel)       Date:  2022-01-26       Impact factor: 3.623

Review 8.  Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials.

Authors:  Mahmood Alizadeh Sani; Maryam Azizi-Lalabadi; Milad Tavassoli; Keyhan Mohammadi; David Julian McClements
Journal:  Nanomaterials (Basel)       Date:  2021-05-18       Impact factor: 5.076

Review 9.  Prospect of Polysaccharide-Based Materials as Advanced Food Packaging.

Authors:  Aleksandra Nešić; Gustavo Cabrera-Barjas; Suzana Dimitrijević-Branković; Sladjana Davidović; Neda Radovanović; Cédric Delattre
Journal:  Molecules       Date:  2019-12-29       Impact factor: 4.411

Review 10.  Bio-Based Sensors for Smart Food Packaging-Current Applications and Future Trends.

Authors:  Carolina Rodrigues; Victor Gomes Lauriano Souza; Isabel Coelhoso; Ana Luísa Fernando
Journal:  Sensors (Basel)       Date:  2021-03-18       Impact factor: 3.576

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