Literature DB >> 29513008

Optimization of the Microwave-Assisted Ethanosolv Extraction of Lignocellulosic Compounds from the Bagasse of Agave angustifolia Haw Using the Response Methodology.

Yuliana Rosas Hernández1, Luz Arcelia García Serrano2, Daniel Tapia Maruri1, Antonio Ruperto Jiménez Aparicio1, Brenda Hildeliza Camacho Díaz1, Martha Lucía Arenas Ocampo1.   

Abstract

The main objective of this work was to optimize the process of fractionation of the bagasse of Agave angustifolia Haw, applying organosolv assisted with microwaves. The DCC was used to evaluate the effect of independent variables such as ethanol concentration (40, 50, and 60%) and reaction time (1, 1.5, and 2 h) on yield, cellulose and lignin percentages. Lignocellulosic fractions (F1 and F2) were obtained by means of organosolv assisted with microwave in an open system (atmospheric pressure) and a closed system (controlled pressure). The lignocellulosic fractions were microstructurally characterized. The highest extraction yields (70.39%) were reached in the open system at 50% ethanol for 1.5 h. The highest percentages of LK (5.05%) were obtained in the closed system at 60% ethanol for 2 h. The SEM photomicrograph showed that the microstructure of F1 was retained even after treatment with 60% ethanol for 2 h, and the exposure of the fibrillar part was observed obtaining the disposition of pectin.

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Keywords:  bagasse; cellulose and lignin; microwave extraction; optimization; organosolv

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Year:  2018        PMID: 29513008     DOI: 10.1021/acs.jafc.7b04627

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

1.  Production and Characterization of Gelatin Biomaterials Based on Agave Microfibers and Bentonite as Reinforcements.

Authors:  Isidra Guadalupe Ruiz-Martínez; Denis Rodrigue; Martha Lucía Arenas-Ocampo; Brenda Hildeliza Camacho-Díaz; Sandra Victoria Avila-Reyes; Javier Solorza-Feria
Journal:  Foods       Date:  2022-05-27
  1 in total

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